Feed: LOW-CALORIE CHOCOLATE BROWNIE RECIPE for DIABETICS - AggScore: 13.4

LOW-CALORIE CHOCOLATE BROWNIE RECIPE for DIABETICS

LOW-CALORIE CHOCOLATE BROWNIE RECIPE

2 c. fine graham cracker crumbs, (28 crackers)

1/2 tsp. cinnamon

1/4 tsp. salt

1 c. skim milk

1 tsp. vanilla

1/2 c. semi-sweet chocolate pieces, melted

1/2 c. chopped nuts

1 tbsp. sifted powdered sugar

Combine crumbs, cinnamon and salt.

Stir in milk and vanilla, mixing well.

Add chocolate and nuts; blend thoroughly.

Turn into lightly greased 9 inch pan.

Bake in 350 degree preheated oven for 15 to 20 minutes, or just until done.

Turn out on rack to cool.

Cut into 40 pieces; sprinkle powdered sugar over top.

44 calories per piece.