Metal, 10 1 2". Use for tenderizing or flattening chicken, beef, pork, or venison. Read more
This stainless steel meat pounder is great for pounding meat evenly for added tenderizing. Comfortable handle and stores easily away in drawer.Sooner or later, every cook needs a proper meat pounder for flattening chicken-fried steak, chicken breasts, or veal scallops, or for evening out the thickness of butterflied leg of lamb so it cooks uniformly on the grill. This one's as good as they get. With a professional weight (26 ounces) and size (3-1/4 inches in diameter), it's heavy enough for quick work but small enough for precise maneuverability. Made of mirror-polished stainless steel, with a santoprene handle to provide a sure grip even when wet, this essential kitchen tool should last a lifetime. --Fred Brack Read more
Norpro's meat pounder with it's offset handle makes its weight easier to manage. Recommended by the editors of -inchCook's Illustrated-inch magazine, this is an ideal tool for flattening veal or chicken breasts. Rated #1 on America's Test Kitchen. Read more
Each of these forged meat tenderizers are expertly crafted and take a full day to manufacture a single piece. They are perfectly balanced and flat. Meat needs to be even in size to cook evenly through out. It will easily tenderize tough cuts of meat. This meat pounder weighs over 2.5 pounds and is often used a a weight will cooking to allow foods to maintain an even shape. Read more
This stainless steel meat pounder is great for pounding meat evenly for added tenderizing. Comfortable handle and stores easily away in drawer.Sooner or later, every cook needs a proper meat pounder for flattening chicken-fried steak, chicken breasts, or veal scallops, or for evening out the thickness of butterflied leg of lamb so it cooks uniformly on the grill. This one's as good as they get. With a professional weight (26 ounces) and size (3-1/4 inches in diameter), it's heavy enough for quick work but small enough for precise maneuverability. Made of mirror-polished stainless steel, with a santoprene handle to provide a sure grip even when wet, this essential kitchen tool should last a lifetime. --Fred Brack Read more



A Patented, Professional Grade Multi Function Meat Preparation tool of Iron Clad Quality, Ergonomically Shaped and Beautifully Designed. Comes with Interchangeable Handle, Piercing Blades, Smooth & Course Pounder, Storage Base and Use & Care Booklet. All Components are Chrome Plated Zinc Core Constructed and are Dishwasher Safe. Piercing Blade Attachment: Sixty stainless steel blades tenderize even the toughest cuts of meat, utilizing a technology professional butchers and chefs have used for decades. With a simple stamping motion, the weight of the Impressor does the work. Repeatedly pierce any cut of meat with the Impressor’s 60 razor sharp thin blades and slice through the connective tissue responsible for making meats tough. Excellent for less expensive grades & cuts, perfect for enhancing today’s naturally raised leaner organic meats, and a must have for wild game and foul. Marinades & brines penetrate quickly and deeply into the meats fibers as they are drawn through the razor thin pathways created by the 60 piercing blades. Cut marinating & brining times down to minutes vs. hours. Natural juices and marinades are sealed in as cooking temperatures rise and meats plump with their natural juices and flavors. A perfect solution for infusing marinades and flavored oils into thick sliced vegetables before grilling or roasting. Cooking times can be reduced by up to 40% depending on the protein, cooking method and temperature. Read more
An essential tool for pounding meat and tenderizing. The Fox Run aluminum meat tenderizer is flat on one side for pounding meats like chicken to a uniform thickness for even cooking and the textured side for tenderizing. This gadget is made of aluminum for durability and strength. Read more
2 lb. Stainless Steel Meat PounderThis 18/10 stainless-steel meat pounder flattens chicken breasts to a uniform ¼-inch thickness for Chicken Parmesan or pounds beef to an almost transparent thinness for carpaccio. The pounder’s hefty 2.2-pound weight does most of the work with little effort on the chef’s part. This meat pounder has a 3-1/4-inch pounding surface and a 4-inch-tall handle that is comfortable but, considering the pounder’s smooth polished mirror finish, could get a little bit slippery. This tool is dishwasher-safe for easy and hygienic cleaning. --Cristina Vaamonde Read more

Prepare chicken and veal cutlets like a professional with OXO's new Meat Pounder. Use the wide, smooth bottom to quickly and evenly flatten meats for the perfect chicken parmesan, veal scaloppini and beef capriccio. Weighing in at 24-ounces, OXO's Meat Pounder does the work for you. To insure tasty meat dishes, try the tenderizing head to break down tough meat fibers and improve marinating. The large, nonstick tenderizing head is angled for improved contact with the meat and the pyramid-shaped teeth are easy to clean. Whether you are pounding or tenderizing, the non-slip handle cushions the impact and nestles comfortably in the palm of your hand. This sturdy aluminum tool is nonstick coated for easy cleanup.OXO's i-series meat pounder flattens or tenderizes boneless cuts of meat and poultry for use in marinades, sautés, and tender baked dishes, and is specially designed to absorb the impact of hammering so your hand stays comfortable throughout. This meat pounder features pyramid-shaped teeth and a cushioned handle with a unique nonslip grip. Use the side with the pyramid teeth for tenderizing, or use the pounder's smooth top to efficiently flatten meats. The entire head employs a nonstick coating so meat fibers and juices clean off easily. The pounder weighs a robust 24 ounces--enough to do most of the work but not enough to tire you out--and is dishwasher-safe. --Rivers Janssen Read more
Dalla Piazza Lustro Meat Tenderizer is designed with both form and function. The tenderizer pounds chicken with the flat side. It also tenderizes tough steaks or abalone. It is designed to fit easily in a drawer. Read more
The Cuisinart Meat Tenderizer is a traditional style tenderizer with two tenderizing surfaces. This product works well when using it for steaks, chops, veal, chicken and more. The tenderizer is dishwasher safe and has a 5 year limited warranty. Read more
Various cuts of meat have different tissue structures, which are the primary determinant of that meat's tenderness or lack thereof. Breakdown the connective tissue and you will have a tender piece of meat. Jaccard's new meat mallet incorporates up to 4 custom tenderizing discs, each of which is uniquely designed to breakdown the connective tissues of specific types / cuts of meats. Includes 4 discs: flat (chicken / veal parmesan), fine (veal marsala), medium (steak Diane), coarse (marinated flat iron steak). Soft-grip handle sits comfortably and securely in your hand. Read more

Cast iron Meat Pounder Read more
OXO Good Grips Wooden Utensils are made of solid beech wood with a natural oil finish. The Wooden Meat Tenderizer has one side to flatten and one side to tenderize. and features a large, comfortable handle. Read more
The Grill Friends Super Silicone Off-Set Meat Pounder is the answer to perfect paillards and effortless pounding. The off-set handle allows the weight of the face to do almost all of the work while the silicone-coating cushions the blow, reducing the number of tears in the meat. The steel core is completely coated in silicone so it will not rust and cleans up quickly and easily in the dishwasher. Read more