Feed: Thai Recipes - AggScore: 45.4

Thai Jelly With Coconut / Woon Ga- Tee

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Preparation time: 5 minutes Cooking time: 10 minutes 1 person 4 persons Ingredients: 400ml 800ml Hot water 20g 40g Powdered Chinese gelatin (a vegetarian gelatin) 3 drops 6 drops Jasmine water 100-200 g 200-400g White sugar

Mangoes And Sticky Rice / Kow Nee-Ow Ma-Muang

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Preparation time: Soaking time 2-5 hours Standing time 1 -2 hours Cooking time: 20 minutes 1 person 4 persons Ingredients: 70g 280g Uncooked sticky Rice - soak in water for two to five hours. The water level should be 4-5 cm above the rice. 100ml 400ml Coconut Cream ½

Bananas In Coconut Cream / Gluay Buat Chee

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Preparation rime: 5 minutes Cooking time: 12 minutes 1 person 4 persons Ingredients: 300ml 1,2 liters Coconut Milk 2-3 8-12 Ripe bananas - cut into 1 cm slices Small pinch ½ teaspoon Salt 1 teaspoon 4 teaspoons Palm sugar

Yellow Curry / Geng Garee Guy

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Preparation time: 5 minutes Cooking time: 7-8 minutes 1 person 4 persons Ingredients 80g 320g Potatoes - peeled and cut into 21/2 cm chunks 150ml 600ml Coconut Cream 1 teaspoon 4 teaspoons Yellow curry powder 200ml 800ml Coconut Milk

Nam Prik Noom Vegetable Dip / Nam Prik Noom

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Preparation time: 6 minutes Cooking time: 20 minutes 2pax Ingredients: 6 Whole long green Chilies 2 Red onions 4 cloves Garlic - peeled ½ teaspoon Salt ¾ teaspoon White sugar 200g Whole long eggplant, optional, this makes for a less

Typical Thai Sauces Which Accompany Thai Food, 2-4 Persons

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Fish sauce and chilies / Prik Nam Plaa(100% Vegetarian if desired) This is a sauce to season your own plate of food or you may use it as a salty and slightly spicy dip (you do not eat the chilies). May be stored for up to one month. Ingredients 4-5 Whole Bird's Eye Chilies - chopped into 3mm by 5mm. 2 tablespoons Fish Sauce or light soy sauce

Sweet And Sour Chicken Thai Style / Pat Pre-Au Waan

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Preparation time: 9-10 minutes Cooking time: 6-7 minutes 1 person 4 persons Ingredients: 1 ½ tablespoons 6 tablespoons Oil 1 clove 4 cloves Garlic - peeled & finely chopped 30g 120g Onion - cut into 2 1/2 cm chunks 50g 200g Chicken -

Stir-Fried Spicy Pork / Pat Pet Moo

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Preparation time: 5 minutes Cooking time: 6 minutes 1 person 4 persons Ingredients: 1 tablespoon 4 tablespoons Oil 100g 400g Pork - cut into thin slices, ½ cm by 5 cm 1 teaspoon 4 teaspoons Red curry paste 25g 100g Green

Stir-Fried Morning Glory / Pat Pak Boong

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Preparation time: 7minutes Cooking time: 1-2 minutes 1 person 4 persons Ingredients: 80g 320g Morning glory - cut into 4 cm lengths 3 cloves 12 cloves Garlic - peeled and finely chopped ½ teaspoon 2 teaspoons White sugar 1 tablespoon 4

Stir-Fried Mixed Vegetables / Pat Pak Loo-Am

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Preparation time: 9-10 minutes Cooking time: 3-4 minutes 1 persons 4 persons Ingredients: 1 tablespoon 4 tablespoons Oil 20g 80g Carrots - cut into 3 mm by 5 cm lengths 25 g 100g Green beans - cut short 2½ cm lengths 10 g 40g

Stir-Fried Chicken With Ginger / Guy Pat King

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Preparation time: 8-9 minutes Cooking time: 5 minutes 1 person 4 persons Ingredients 1 ½ tablespoons 6 tablespoons Oil 2 cloves 8 cloves Garlic - peeled & finely chopped 30g 120 g Onions cut into 2½ cm chunks 80-100 g 320-400 g

Stir - Fried Chicken With Basil / Pat Gaprow Guy

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Preparation time: 7-8 minutes Cooking time: 5 minutes 1 person 4 persons Ingredients: 1 ½ tablespoons 4 tablespoons Oil 3 cloves 12 cloves Garlic - peeled & finely chopped 3-9 12-36 Bird Chilies, red or green (a little spicy to very spicy). Whole

Steamed Fish In Lemon Sauce / Plaa Noong Manao

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Preparation time: 12-20 minutes Cooking time: 10 minutes Per fish Ingredients: 500-600g Fish, gutted, prepared whole freshwater fish is preferable. Try Snapper, Bandit, Grouper, Trout or any fish with few bones. For marinade: 3g Fresh coriander roots - cut into ½cm pieces 2 cloves

Spicy Glass Noodle Salad / Yam Woon Sen

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Preparation time: 8 minutes Cooking time: 8 minutes 1 person 4 persons Ingredients: 1 tablespoon 4 tablespoons Each minced chicken and dried or fresh shrimps 40 g 120g Mushrooms (straw or champignon) - cut into quarters 1 tablespoon 4 tablespoons Roasted peanuts 20g 80g Onions - sliced. 3 mm wide and 3 cm long

Spring Rolls / Boh-Bia

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Preparation time: 5 minutes Cooking time: 3-4 minutes 1 person 4 persons Ingredients: 1 tablespoon 4 tablespoons Oil 2 cloves 8 cloves Garlic - peeled & finely chopped 20g 80g Minced meat 40g 160g Onions - slice into 3 mm by 4 cm 50g 200g Carrots - 3 mm width by 4-5 cm length 10g 40g