Feed: Coffee Bean Roaster - AggScore: 50.1

Chicago Metallic Professional Nonstick Bake N' Roast Pan Review

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Average Reviews:

(More customer reviews)I was very impressed with the performance of this pan.I have baked with other "silverstone" type pans that are readily available at mass merchandisers, but found I was replacing them due to warping and wear atleast twice a year. Not with the Chicago Metallic line!This pan cooksvery evenly.I noticed a difference immediately when I switched.Mycasseroles and especially my cakes came out better than with any previouspan. You will have to experiment when using it for the first or second timeto determine the temperature and time changes to make to the receipe.Ifound that the recommended time/temperature change worked well for me. Cleanup is very easy.I am so impressed with this pan that I am one by onereplacing all of my bakeware with the Chicago Metallic Professional line.

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Product Description:
The rolled edges and wrapped corners of this pan are clues as to its superior craftsmanship. Heavy gauge and backed by a 25 year warranty, this is bakeware that will stand the test of time, and your kitchen.

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CorningWare French White 9-Inch-by-13-Inch Baking Dish Review

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Average Reviews:

(More customer reviews)Very pleased with the dish itself but thought it came with a plastic cover.Fast shipping.

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Product Description:
Corningware French White ll 9-inch x 13-inch Baking Dish. Includes 1-each French White ll 3-quart oblong dish. The recipe for a great dish starts, surprisingly, with a great dish!Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish.With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any decor. Versatile yet stylish, Corningware French White is simple, from start to finish!

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Staub Coq Au Vin Cocotte Review

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Average Reviews:

(More customer reviews)I absolutely love this pot! Not only is it beautiful it cooks evenly, browns food wonderfully and leaves a nice fond in the bottom of the pan. A bargain for the serious cook, or those that just want a superior pot for braising, roasting and stewing.

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Product Description:
"Cocotte" in French means "casserole," but there are plenty of dishes that emerge delectably from this cast-iron French oven. Staub celebrates one of the most traditional French recipes - coq au vin, or chicken in wine - with a special version of its classic 6-quart cocotte. Released in an array of rich colors, this limited-edition piece comes topped by a gracefully sculpted, stainless-steel rooster - the "coq." Although the cocotte cooks up a perfect coq au vin, it's also an ideal choice for slow-cooked stews and soups, casseroles, and roasted chicken, as well as many other one-pot meals. Measuring 12 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping. And with its decorative design, it serves as beautifully as it cooks.
Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. As with the pot itself, the handles and lid are cast iron (handles and lid knob do get hot, so use caution) for durability and even heat distribution and retention. The lid features self-basting spikes to continually redistribute juices back to the ingredients as they cook. The cast-iron cocotte doesn't need seasoning and, as cooking oils seep into the pores over time, will become self-seasoning. Oven-safe to 500

Steam Canner by Back to Basics - Home Steam Canning System Review

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Average Reviews:

(More customer reviews)I've used my Back to Basics steam canner for 7 canning seasons. I've canned dozens of cases of peaches - note - not an acid food - and have not had a single quart jar fail to seal properly nor have I experienced any food spoilage.Tomato salsa, tomato sauses, chutneys, pickled pumpkin, pickled peppers, tomateos - all without any failure.Sure, I understand the government's concern.Big Brother just wants to make things idiot proof because they're so accustomed to working with other idiots - namely other government employees.If you buy this canner, READ THE INSTRUCTIONS THOROUGHLY.Remember, it's YOU who is responsible for proper use of this or any other product.
I understand Big Brother's concern about the steam temperature not reaching the boiling temperature necessary for killing spoilage organisms.I bought a long stemmed candy thermometer and drilled a hole to match the probes diameter about 3 1/2" in from the edge of the lid.Now when I can I ignore the steam venting from the holes near the bottom of the lid and instead start my canning time when the thermometer reads boiling temperature.Because I live at 5600 ft. I always adjust my canning times for altitude as well.Down side - I can't use the lid as a spagetti pot as the manufacturer suggest.No problem.
Today I canned 9 qts. of peaches and 6 pnts. of plum/peach chutney.All with my steam canner.It was most enjoyable!Speaking of joy, all of you canners should get yourselves a copy of Linda Ziedrich's book - The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market. Well researched, well written and full of delicious recipes.
If it wasn't for the flimsy aluminum grip brackets I'd give this 5 stars.

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Product Description:
Steam Canner - start canning at home easily and safely Features & SpecificationsSteam Canner by Back to BasicsStart canning today!Everything we breathe and all the foods in their natural state have microorganisms (like molds, bacteria and yeast as well as enzyme).Food spoils when these things are not controlled.Proper and safe home canning allows us to keep food well beyond its normal storage periodThis steam canner saves time, energy and water.It is a breeze to use and it only uses 3 pints of water which cuts the preheating time by up to half.This canner eliminates heavy lifting andy boil overs and disastrous clean ups.This steam canner has a 7-quart capacity and the cover converts easily into a 15 quart kettle.The base and rack make a great roaster.Also check out theHome Canning Kit - great addition to this kit (you can also add it by choosing the option by the 'Add to Cart')Features:Easy to useEasy to cleanNo boil oversMultiple functions (Kettle, roaster, canner)Specifications: ModelBack to Basics Steam CannerWeight2 lbs.Warranty1 Years on Parts andLabor

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Continental Electric 5.5-Liter Multi Cooker - CP43279 Review

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Average Reviews:

(More customer reviews)I REALLY LOVE THE STYLE AND LOOK OF THIS MULTI COOKER I HAVENT USED IT YET BUT ITS REALLY BIG AND NICE LOOKING

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Product Description:
Continental CP43279 Platinum Deep Fryer - Features:5 Liter Multi-Cooker; Steams, Frys & Slow cooks; Stainless Steel Housing; Glass Lid.

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Steven Raichlen Best of Barbecue Wine Barrel Stave Chunks Review

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Average Reviews:

(More customer reviews)These wood chips work great. The flavor of the oak was in our opinion superior to the more popular and readily available hickory and mesquite that you find at the supermarket these woods are overpowering for our tastes. We did not taste any hints of wine and was not expecting to. But it did have a mellower flavor than other oak wood that we have had in the past. The best thing about this brand is that the chunks are very uniform in size and burn equally making the estimate of how much you need very predictable. meaning you start with 5 chunks. see how it comes out and adjust the next time. To smokey for you- use 3 not smokey enough-use 7 the uniform size makes the guesstimate quite accurate. The other thing I like is the packaging. Yes-the packaging. Most wood come in bags and makes the storage of them a bit clunky. The boxes make good use of space and can be stored in camping bins and bbq boxes much more efficiently. We store 3 different flavors of wood in the same box and only pack the 1 box. Anyone who grew up with the same tetris like mentality should relate. We also like the woodchips for pork. and our favorite are the chips for seafood and veggies! The seafood and veggies chips are 5 star!!!!!

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Product Description:
Custom cut from aged cabernet sauvignon wine barrels, Steven Raichlen's Wine Barrel Stave Chunks are an inviting fuel for smoking.Soak a handful in water or wine for 1 hour, then drain and toss on the coals.You not only get the robust scent of oak wood smoke, but the heady aroma of wine.Toss on the coals in you charcoal grill or place in a smoke box or directly on the ceramic stones of your gas grill.If wine is the perfect beverage for grilled meats, these wine barrel chunks are the ideal fuel for smoking them.1-inch cubes (approximate size) for easy lighting and smoking.

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Manttra 39001 Chef-Xpress 8-Quart Stainless Steel Electric Multi-Cooker Review

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Average Reviews:

(More customer reviews)I tried two of these ... returned the first due to a screw head from bottom heating element protruding not slightly ... but enough to crease the bottom of the stainless steel pot.Felt this could be a problem in the future for a pot that undergoes pressure.Also, this unit would not seal.Top did not fit bottom of pan, regardless of gasket.
Second unit I tried would, also, not even come close to sealing.Top turned too far and had to stand there and apply pressure to get my meal done.Luckily, could return this one also.Done with this model!!!

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Product Description:
This is not just a pressure cooker. The Chef-Xpress is a multi functional unit that is a stock pot, vegetable and shellfish steamer, pasta cooker, pressure cooker and more! It can be used for steaming, braising, simmering, roasting, stewing and even defrosting. Pressure cooking is the fastest, easiest and healthiest way to prepare your favorite foods. Cook delicious meals up to 70% faster than traditional cooking methods. Simply load ingredients, lock the lid, begin cooking and walk away. The Chef-Xpress will shut itself off once the cooking cycle is complete. Plus, it will go to keep warm mode for up to 4 hours. Cook without oils while retaining important vitamins and minerals. Chicken, beef, fish, beans vegetables, soups and more cook to perfection in record time! Set includes; 8Qt. stainless steel stock pot, stainless steel pressure lid, tempered glass lid, stainless steel steamer/pasta insert and trivet. 9 state of the art safety features makes cooking worry-free. Select from 2 pressure settings; high or low. Includes Visual Pressure Indicator and One-Touch quick steam release, browning mode and more. Instructions and recipe book included. UL approved.

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CorningWare Creations 2-Quart Covered Oval Casserole, Onyx Review

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Average Reviews:

(More customer reviews)is classy in onyx.The finish is glossy not matte.You could easily roast a ham or a small chicken in this.I love the lid with the handle on top, very easy to open and move lid elsewhere.I replaced some of my older corningware stoneware with these to set a very appealing table.The price is always right when shopping Amazon !

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Product Description:
CorningWare Creations 2-quart Oval Casserole, Covered, Onyx The recipe for a great dish starts, surprisingly, with a great dish!CorningWare Creations transforms bakeware design by adding dramatic contours and sleek lines that create a unique, modern elegance.This new oven-to-table bakeware line couples functionality and versatility with strikingly beautiful appeal.Sophisticated shapes with contemporary design, Creations by Corningware brings today's style to your table.

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Bayou Classic 7412 12-Quart Cast Iron Dutch Oven with Dutch Oven Lid and Perforated Aluminum Basket Review

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Average Reviews:

(More customer reviews)Got a fantastic deal on this with FREE SHIPPING. Whoo-Hoo! (This thing weighs a ton.)
Well made and solid. It does have a tendency to list a bit (off balance) when lifted by the handle (assuming you could, in fact, lift it when full).

This works great on open fires, grill, gas and electric burners, and especially our induction cooktop. I can cook corn on the cob for a whole party (and have on numerous occasions). Its great for gobs of chili too.

Haven't used it for deep frying. Too much oil to fill it (i.e., haven't had the need yet).

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Product Description:
With quality construction that sets the industry standard, Bayou Classic Cast Iron Cookware is made heavy duty, rough, and rugged.This traditional designed cast iron dutch oven is the perfect choice for hunting, fishing, camping, scouting, and your own backyard.Use the Dutch Oven for slow cooking stews, gumbo, and chili.Fry fish, chicken, hushpuppies, and fries.

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Oven Companion Rack Review

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Average Reviews:

(More customer reviews)I got this product to expand my oven space for holiday meals, but unfortunately it does not fit in a standard oven alongside a standard size roasting pan, so I wound up having to let the meats sit while the sides baked. Unless you have an unusually large oven I would not get this product.

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Product Description:
Large party at your house? Is the family coming for a holiday dinner? Expand your oven space with this companion rack! Simply place the companion rack on one half of the oven - it allows you to cook 3 tiers at once and still gives you enough space for the roaster! Can hold heavy casserole dishes and then folds away flat for easy storage. Saves you time and money! Nickel-chrome plated rack is 14" x 10-3/4" x 10-1/4".

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Hamilton Beach 38500 Step Savor Skillet/Griddle Combination Review

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Average Reviews:

(More customer reviews)I have bought two of these appliances, one for me and then one as a gift for my in-laws. I had to so they would not take mine. The bottom portion is great for breakfast foods like pancakes and eggs. The top portion is even better for cooking a variety of foods, including saut

Nordic Ware Kettle Smoker Indoor / Outdoor Cooker Review

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Average Reviews:

(More customer reviews)I grew up in Texas, and I know good BBQ.And the best (and IMHO, ONLY) way to cook BBQ is "low and slow" - cook at low temperatures and for long periods of time.You have to be patient to cook good BBQ.You have to get the internal meat temperature to hit 185 degrees in order to break down the fats to make the meat (beef) tender, and if the temperature is too high it over-cooks and can dry out the outer layers.And my, and my kids, favorite BBQ is slow smoked beef ribs.We have an outdoor BBQ that makes awesome ribs.The trouble is that now that I live in northern California (not a decent Texas style BBQ place anywhere), the winters are rainy, wet and a little cold.So when I came upon this indoor smoker I was cautiously enthusiastic.While the concept looked sound, the real issue is with the wood chips.I was afraid that in such a small cooker the wood chips would all burn up within the first hour or so, basically leaving the meat to slow roast for several hours.But at only about $70 I thought, what the heck I'll give it a try.Even though this product/seller wasn't listed as Prime 2-day shipping, the product arrived very fast - within a week. It came full assembled - all I had to do was insert the thermometer - which is a CRUCIAL part to slow smoking.So I washed the parts, put double the recommended amount of hickory shavings (almost saw dust consistency) in the bottom and loaded the meat tray with my overnight-rubbed beef ribs and some beef oxtails that I happened upon in my local Safeway.I put it on my electric stove and set the control to Medium.Here's a difference - the instructions call for "medium high" heat to start - I used medium because I didn't want it to get too hot too soon and burn up all the wood chips too early.It worked great.** Don't forget to turn on your exhaust fan over your stove!While it doesn't give off enough smoke to see, you can really smell it and it can be a little overwhelming, permeating your whole house. **Also, please look at where the temperature probe sticks down into the cooking area and make sure that you keep your meat away from it so that when you put on the lid the probe isn't touching any meat.It took about 1 hour for the temperature to get up to 180 degrees, and at that point I turned down the stove to med-low.In another hour it was up to 200 degrees.I left it there for 2.0 hours and then turned up the stove 1/2 mark closer to medium.The temperature rose to 210 degrees where I left it for the final 2 hours.So the complete cooking cycle looked like: 1 hour warm up, 1 hour at 190, 3 hours at 200, and 2 hours at 210.Also note that during the transition between 200 to 210 degrees I turned it up to Medium for about 3-4 minutes to have it create some additional smoke.I did this as a test - and this was how I learned that there were still good chips left that could create additional smoke.Please also note that smoke is being created at the lower settings but it is just too low to see.Your nose is the proof.
All stoves are different, especially gas versus electric, so you'll have to learn how yours reacts as you go.I was lucky in that my very first BBQ worked to perfection.All of the meat was melt-in-your mouth tender, and the smoked flavor was perfect.Now I can smoke meats any time I want and way more frequently because this thing is small and so easy to use.Please line the drip pan with heavy duty aluminum foil!Even though it is non-stick, that melted fat is always hard to clean off.The meat tray is also non-stick and cleaned very easily.The bottom piece and the bottom of the drip pan were another story - these took a little more effort, but WAY worth it.Another pre-concern I had was the amount of meat it would hold.It is definitely smaller than any outdoor smoker, but again I was pleasantly surprised.This thing cooks enough meat (beef) for two meals for myself and two kids.One good sized chicken should fit, too.All-in-all, an awesome product.If and when this thing ever wears out I will definitely buy another one.Indoor, slow smoked BBQ any time of the year!

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Product Description:
The unique, large-capacity Nordic Ware Kettle Smoker gives you that delicious smoked flavor right on your stovetop.

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Chaplin Bar Style Popcorn Machine in Black Review

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Average Reviews:

(More customer reviews)I agree with Dr Robin: this is a piece of junk.The gears do not mesh properly and the design of the cooker is so bad that a dead frog could pop corn better.The gears skipped almost always, and when I held the cooker so they didn't skip the machine still would not pop 4 ounces of corn.The corn gets stuck, impacted, and burnt and afterward had to be pried out of the cooker with a lot of effort.

Rather than try returning it, I took it on as a fix-up project.I moved the main motor over one third of an inch and that fixed the gear problems, which tells me the problem should not have existed in the first place had any thought gone into it.

Then I replaced the flip lids on the cooker with lighter weight material that would let the popped corn out easier.After much trial and error, I finally got the popper so it worked with two ounces of corn.Much more and it still failed miserably.

Even in the best cases, the popped corn in the cooker pushed out half of the un-popped kernels. A bad design all around and obviously never tested.I recommend avoiding this and any related product.Personally, I'm also putting Discount Tommy on my "avoid-at-all-cost" list for endorsing and selling this.

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Product Description:
Our home theater line of machines feature stainless steel food-zones, easy cleaning stainless steel kettles, old-maid drawers (for un-popped kernels), tempered glass side and back panels, and a 4 ounce kettle operating on 600 watts. With the antique style design, you will be reminiscing about your early days at the ball game, carnival, or the movie theater. Just add popcorn kernels, oil, and salt seasoning and you are ready to go!Our machine was designed with small perforations in the bottom stainless tray to allow the un-popped kernels to fall into the drawer. Simply rake the popped corn with a scoop and the old-maids disappear. These machines are value priced and perfect for the home theater. Additional Features: * Works on standard 110 volt --600 watts * Machine is 20" High x 17" wide x 14.5" Deep. Great Reasons to Buy From the Great Northern Popcorn Company:* Warming Deck to keep the popcorn warm and fresh * Thicker Glass: -- 40% thicker than our competition * Premium Grade Steel --30% thicker than our competition * Richer Color -- Premium paint and enhanced colors * Safer Packing -- double wall stock and extra packing to ensure a safe delivery * Robust Design/Craftsmanship backed up by a 5 year warranty on the machine and a 30 day limiited warranty on all consumable parts including kettles and/or light bulbs.

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Chefmate® Nonstick 5-pc. Bakeware Set Review

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Average Reviews:

(More customer reviews)I bought these as a gift for my mother, but when i got them, i compared it to my old rusted baking sheets, and i made them right at home in my kitchen. They are durable and don't rust, and they are great for the amount of money i paid. This is a great deal, They cook everything evenly and i love them.

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Product Description:
You've relied on the magic of Baker's Secret pans for years. Now they're even better with a sturdier, more durable design that's dishwasher safe. This 5-pc. set includes the baking essentials: 2 round cake pans, biscuit pan, roast pan and cookie sheet. Made from pewter gray aluminum nonstick material. Made in USA. Round cake pans: 9" diameter Biscuit pan: 11Lx7W" Roast pan: 13Lx9W" Cookie sheet: 15Lx10W".

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Le Creuset Stoneware 10-1/2-by-13-1/4-Inch Deep-Dish Baker, White Review

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Average Reviews:

(More customer reviews)I have been thrilled with the heft and quality of the Le Creuset poterie line - and this is no exception. After years of trial and error I have found this to be the perfect pan for my lasagna. I like to make BIG batches of lasagna, and this pan lets me feed an army. The color and finish are flawless and that famous Le Creuset non-stick ability is in full force here. Even after baking a big lasagna in it, washing this thing by hand is a piece of cake!

So, to sum up: Its large, it looks great, it cooks evenly, and it is very easy to clean after use. All of that for a pretty good price too! Highly recommended!

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Product Description:
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