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Bistro offerings complement hospital’s mission of health and wellness

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A hospital is the last place most of us think of when it comes to good food. We’re more likely to envision standard cafeteria fare or awful coffee and plastic-wrapped items from sketchy vending machines.   The Colorado Center for … Continue reading →

GMOs: I’ve Heard of Them…What are They? Part 1

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GMOs are Genetically Modified Organisms. Crops grown, to produce the food that we eat, happen to be the organisms that are more often than not—genetically modified. Continue reading →

MenuTrinfo presenting at USDA conference

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MenuTrinfo LLC is honored and excited to be accepted for a technical poster presentation at the 36th annual National Nutrient Databank Conference (NNDC).   This conference brings the leading nutritional data experts of the USDA together with cutting-edge researchers in nutritional … Continue reading →

USDA School Lunch Changes Update

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USDA Unveils School Meals Changes First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled new standards for school meals that are aimed at healthier meals. The new meal requirements will raise standards for the first time in more than … Continue reading →

What else can I get you? Menu Nutritional Information for Restaurants

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Olive Garden couldn’t sell gnocchi until they called it “traditional Italian dumpling.” Continue reading →

Cheers-Happy Holidays: How Beverage Sales Impact Your Bottom Line

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Beverage sales are having more impact on restaurants today. Diners are getting tired of water and want something fun to drink when they go out to restaurants. So how can you provide drinks that are fun yet low in food … Continue reading →

Manager/Chef Training Allergens and GF is essential in your Commercial Kitchen

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Allergen and Gluten Free Training for your staff: We know your restaurant is seeing between 1 to 3 requests a day for a special ingredient question, a special diet request or asking for deep details about what is in your … Continue reading →

Kids LiveWell Program Will Help Parents and Restaurants

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The National Restaurant Association (NRA) recently rolled out their Kids LiveWell program. The program is designed to be mutually beneficial to kids’ health and restaurants’ bottom lines by designating certain kids’ menu items as healthy choices. The idea is a … Continue reading →

Educating Restaurant Staff about Gluten-Free Foods

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Are you thinking about going with a gluten-free menu offering for your gluten-free restaurant customers? Have you done so already? It’s a great move, one that is sure to boost your business and your standing among those who are gluten-free … Continue reading →

10 Simple Ways to Reduce a Recipe’s Calories – Part 2

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Are you looking for ways to slim down some of your restaurant’s recipes in advance of the new menu labeling law? This is a two-part series on how you can do just that. Last week we talked about reducing the … Continue reading →