Summary: Fatty acid in dairy foods may lower diabetes risk
(Reuters)
NEW YORK (Reuters Health) – People with higher intakes of a fat found mainly in dairy products might have lower odds of developing diabetes, a new study suggests.Looking at more than 3,700 U.S. adults, researchers found that those with higher blood levels of the fatty acid — known as trans-palmitoleic acid — were about 60 [...]
NEW YORK (Reuters Health) – People with higher intakes of a fat
found mainly in dairy products might have lower odds of developing
diabetes, a new study suggests.Looking at more than 3,700 U.S.
adults, researchers found that those with higher blood levels of
the fatty acid — known as trans-palmitoleic acid — were about 60
[...]
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