Feed: http://howtocookwildrice.org - AggScore: 43.3

Lamb Chops With Lemon-Pepper and Thyme, Wild Rice Salad and Strawberry Cream Cheese Mousse

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Spice up your next Lamb Chop meal with lemon pepper and thyme for a refreshing taste. Add this delicious Wild Rice Salad and finish your meal with a refreshing Strawberry Cream Cheese Mousse. LAMB CHOPS WITH LEMON-PEPPER AND THYME 1/4 cup minced fresh thyme leaves 1 tbsp lemon-pepper 1 tsp seasoned salt 1 lb lamb chops 2 tbsp olive oil In a small mixing bowl, combine thyme, lemon-pepper and salt mixing well to make a rub. Brush both sides of chops with oil. Press thyme mixture onto chops. Grill or broil chops about 12 minutes, turning once during cooking. NOTE: This is also a good rub for pork chops. WILD RICE SALAD 2 cups uncooked wild rice 1 bunch green onions, chopped 1 pint basket cherry tomatoes, halved 2 jars (6-oz each) marinated artichoke hearts 1 pkg (12 to 16-oz) frozen peas, thawed 1 small bottle (approx 8 oz) Italian Viniagrette dressing Cook wild rice according to the package directions, keeping it firm. Chill rice. Combine the onions, tomatoes, artichoke hearts, and peas. Refrigerate for up to 24 hours. Add the dressing an hour or two before serving. STRAWBERRY-CREAM CHEESE MOUSSE 1 pkg (8 oz) low-fat cream cheese, softened 1 tsp vanilla extract 1 pkg (4-serving size) sugar-free strawberry gelatin 1/2 cup boiling water 1/2 cup cold water 2 cups sugar-free frozen whipped topping, thawed 2 cups sliced fresh strawberries OR frozen sliced sugar-free strawberries, thawed Beat the cream cheese and vanilla in a large mixing bowl using an electric mixer set on low speed. Beat until well blended, set aside. In a small mixing bowl, stir boiling water into gelatin mix. Stir until gelatin is completely dissolved, approximately 2 minutes. Add the cold water and stir until slightly thickened. Gradually add gelatin mixture to the cream cheese mixture, beating well until completely blended. Gently fold in 1 1/2 cups of the whipped topping and the strawberries. Spoon into ten small dessert dishes and refrigerate for at least one hour until firm. Before serving top each with a dollop of the remaining whipped topping. Per serving of 1/10 of recipe: 70 calories, 9 carbs, 4 g protein Note: This recipe can be made with regular gelatin and regular frozen whipped topping if you or your family have no diabetics and aren't concerned with calories. Enjoy!

How to Cook Wild Rice

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(Does Cynthia really measure up?) www.cookusinterruptus.com

Vidalia Onion Soup With Wild Rice and Maytag Blue Cheese Croutons - New York Times

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Vidalia Onion Soup With Wild Rice and Maytag Blue Cheese CroutonsNew York TimesCover and simmer until the rice is tender and the water is absorbed, 45 to 60 minutes. 2. Meanwhile, place a wide, deep p

Reader's view: Use science, not insider politics for wild rice standards - Duluth News Tribune

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Reader's view: Use science, not insider politics for wild rice standardsDuluth News TribuneApparently my voice as a wild rice harvester wasn't welcomed because I wasn't an insider. Later t

Marcel's molecular meals: Puffed wild rice krispie nitro - msnbc.com

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Monsters and Critics.comMarcel's molecular meals: Puffed wild rice krispie nitromsnbc.comPuff wild rice in grapeseed oil (drop wild rice in oil and watch them explode). 2. Strain rice, using anoth

Make It Easy: Wild rice muffins make for holiday nibbling - Reno Gazette Journal

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Make It Easy: Wild rice muffins make for holiday nibblingReno Gazette JournalStir in sautéed vegetables, wild rice and chicken. Pour this mixture over sifted dry ingredients and stir until just ble

Hundreds show up for wild-game supper - Daily Comet

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Hundreds show up for wild-game supperDaily CometDon “Kitchen Bouquet” Ponson of Raceland prepares to serve quail and wild-rice jambalaya at the annual Wild Game Supper Thursday at the Larose

Wild Rice Soup - Moscow-Pullman Daily News (blog)

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Wild Rice SoupMoscow-Pullman Daily News (blog)Cook rice according to package directions to make about 1 ½ cups cooked rice. In Dutch oven or large saucepan, brown beef; drain off excess fat. Stir i

Butternut Squash and Black Bean Wild Rice - Patch.com

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Butternut Squash and Black Bean Wild RicePatch.comThese are the instructions for the jasmine rice I used.) 2 stalks fresh lemongrass (I forgot this!), finely chopped Since rice takes 40 minutes to coo

Cook du Jour: Family time: Soup time - Ventura County Star

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Cook du Jour: Family time: Soup timeVentura County StarMary Hintz of Ventura, the Ventura County Star's Cook du jour, presents her Minnesota Wild Rice soup with tiny pieces of Canadian bacon. &quo