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Baking Cake Recipe - Easy Chocolate Cake Recipes

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Who doesn’t love chocolate cake? I think one of my favorite cakes is chocolate cake with a raspberry filling and white frosting.

I’m always on the lookout for non dairy chocolate recipes. I found a very easy to make non dairy chocolate cake recipe that gets compliments every single time:

1 ½ cups flour

1 cup white sugar

1 cup cold water

1/3 cup cocoa powder

1/3 vegetable shortening, or vegetable oil

1 tablespoon cider vinegar (do not use other vinegars, must be “cider vinegar”)

1 teaspoon vanilla

1 teaspoon baking soda

½ teaspoon salt

Combine flour, sugar, cocoa powder, baking soda and salt. Add shortening and mix in. Add vinegar to water and then add to the rest of mixture a little bit at a time, beating well after each addition. Add vanilla and mix. Pour into greased/wax paper-lined cake pan and bake at 350 degrees for about 30 minutes.

If you like sour cream, this recipe is wonderful. The sour cream helps make the cake moist and gives it a wonderful flavor:

16 ounces unsweetened baking chocolate (I melt the chocolate very lightly in the microwave)

1/4 cup butter softened

1 2/3 cups boiling water

2 1/3 cups flour

2 cups white sugar

1/2 cup sour cream

2 eggs

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon vanilla

Preheat oven to 350 F. Grease and flour a 13 x 9 x 2 inch baking pan. In large bowl, mix chocolate, butter and water. Stir until mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla. Using electric mixer beat on low until smooth. Pour batter into prepared pan. Bake 35 to 40 minutes or until center is done.

If you don’t like sour cream, try mayonnaise. The mayonnaise leaves the cake very moist and with a wonderful taste that most folks just can’t quite place. Do not substitute Miracle Whip or other salad dressing for the mayonnaise. The cakes do not taste quite right.

These are just two of the many recipes to make delicious yet easy chocolate cakes.

Bon Appetite!!

Baking Cake Recipe - Why Everyone Should Have an Easy Vanilla Cake Recipe

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An easy vanilla cake recipe is essential for any good cook (or even a not-so-good cook who still needs to bake sometimes!). Whether you need it for a birthday, a baby shower, a graduation, tailgating, or "just because," a basic white cake should be part of any baker's repertoire. It can be served simply with frosting, or baked into cupcakes; it can be made more special by stirring in mini chocolate chips or crushed Oreos; or you can even cut it up and turn it into entirely different desserts, like skewered cake cubes dipped in chocolate. Very little in life is as adaptable and cooperative as a white cake!

Now, I normally create my own recipes; my hobby is entering cooking contests, so I'm always trying to come up with new ideas and devising new concoctions. (And in all honesty, some of those concoctions have been pretty odd in my efforts to be "innovative!") But I have to give credit where it's due, and my favorite easy vanilla cake recipe is a slight adaptation of one from Taste of Home magazine:

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 tablespoon vanilla extract (double-strength, if you've got it)
2 cups unbleached flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/3 cups buttermilk

Preheat oven to 350° F. In a large mixing bowl, cream together the butter and sugar; stir in the eggs and vanilla. Mix together the flour, baking powder, baking soda and salt. Add half the dry mixture, and combine well. Stir in the buttermilk until well mixed, then add the rest of the flour mixture and beat until smooth. Divide the batter between two greased and floured 9" baking pans and bake for 30 minutes, until a toothpick inserted into the center comes out clean. Cool completely.

Even if you don't have a specific occasion to bake for, but the craving for cake simply overtakes you, this easy vanilla cake recipe will calm your desires. Not only is it made very quickly, but it also requires no particular skill; so whether you're an expert or a novice, baking this cake will not be at all intimidating. And isn't that the best kind of recipe, one that is a sure thing? This easy vanilla cake recipe warmly invites anyone to enjoy it, even if they've never baked before.

Baking Cake Recipe – Poppy Seed Cake

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This is my favorite birthday cake recipe that my mom made for me every year. Mom always made us feel special on our birthdays. We got our favorite meal and she’d make whatever cake we wanted. This one was almost always the one I requested. I made it for myself once I was out on my own and finally realized just how much effort I made mom go through each year. But the payoff was so worth it. I love this cake because it is unlike traditional cake recipes. The taste and texture is so unique. I hope you like it.

Poppy Seed Cake

3/4 cup butter
3/4 cup milk
2 teaspoons baking powder
1/2 cup poppy seed
1 1/2 cups white sugar
2 cups flour
4 egg whites beaten
1/2 to 1/4 cup milk

Soak the poppy seed in 3/4 cup milk overnight or at least 2 hours. Beat egg whites in a small bowl. Reserve the egg yolks for the caramel topping below. Combine all of the other ingredients and then add the egg whites. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 40 to 45 minutes.

The following two recipes are the frosting for this cake.

Caramel Topping

4 egg yolks
1/2 cup chopped pecans
1/2 cup cream
1 cup white sugar

Combine above ingredients and cook until thick. Spread over the top of the cooled cake.

7 Minute Boiled Frosting

1 egg white
3/4 cup white sugar
1 tablespoon white syrup
2 1/2 tablespoons water
1 teaspoon vanilla

Put the first four ingredients in a double boiler and heat over medium heat. With an electric mixer, beat the mixture until it stands in peaks. It should look white and creamy. Add vanilla and spread frosting over caramel topping on cake.