Feed: All Teas - AggScore: 50.1

Artisan Heart Shaped Mini Pu-erh

Fall in love with these Artisan Black Pu-erh shaped hearts. Handmade by tea artists with a rich blend of aged black Yunnan pu-erhs.

Each heart will infuse up to 2-4 cups of tea. This tea is a rich bold black tea that handles cream and milk quite well. The aroma and taste is very earthy and rich. A bit stronger in taste than most Pu-erh and quite sweet naturally.

Black Currant Nilgiri Tea

Nilgiri tea blended with currant pieces and black currant flavor.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

Chi of Kapha Herbal Tisane

Chi of Kapha is an ayurvedic tea-less herbal blend. This tisane is stimulating and heating.

Ingredients: Ginger root, saffron, black pepper, licorice root, clove, green cardamom, fennel, cinnamon, safflowers, peppermint, licorice, tulsi, sambuca flavor.

Chi of Pitta Herbal Tisane

Cleansing and Cooling Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon & peach flavor.

Appearance: Bright and festive. Lots of Chrysanthemum and rose blossoms.

Aroma While Brewing: Scents of Chrysanthemums, honey and lemons. Very smooth and silky aroma.

Tasting Notes: Sweet Chrysanthemum and lemon honey with a sweet tart touch of cooling mint and hibiscus.

Chocolate Nilgiri Black Tea

Nilgiri tea blended with chocolate chips and natural chocolate flavor. Creates a light chocolate black tea that is well balanced.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

Coconut Nilgiri Black Tea

Nilgiri tea blended with coconut and ginger. This wonderful black tea has the fresh taste and aroma of fresh coconu. The Nilgiri black tea is a very high quality black tea which creates a wonderful balanced cup of joy.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

Dragonwell Longjing Green Tea

Long Jing (lung ching) translates to "Dragon well" and is often called the national drink of China and is frequently given to visiting heads of state. It is also a favorite tea of today's top leaders, with a portion of production reserved for government customers.

Appearance: A little darker and more oxidized than most Dragonwell with a smaller sized flat leaf.

Aroma while brewing: Rich forest and woodsy aroma with a hint of roasted tea smoke.

Tasting Notes: Rich deep toasted and roasty undertones with a slighty dry and sweet after taste.

Earl Grey Windemere Oolong

An superb blend of Darjeeling oolong tea and Darjeeling silver needle tea with a creamy blend of vanilla cream & bergamot bliss.

Appearance: Large hand twisted and rolled black and tan Darjeeling oolong tea leaves. Silver needles.

Aroma While Brewing: Bright and rich bergamot with a rich creamy aroma.

Tasting Notes: Rich orange and cream with notes of roasty toasty oolong. While being very enjoyable on its own, this Darjeeling tea also goes well with milk and sugar.

Farm Fresh Huoshan Yellow Bud Tea

We just received a fresh batch of TOP #1 GRADE (bud and two leaf), hand cultivated 2010 Huoshan Yellow Bud Tea from our good friend, Ms.VeeVee Zhang. This yellow/green tea was grown in the tea gardens on the high mountains of the Da Hua Ping area, in Huoshan County, Liu An City, in the Anhui Province. The tea garden been using the same ancient tea cultivars 金鸡/Golden Chick and 霍山早/Huoshan Morning used in these tea gardens since as early as 91 B.C..

This rare tea was imperial tribute tea in the Tang, Ming and Qing Dynasty. The processing method was said to be lost and only to be re-discovered after the 70s, since then, it has been sent as tribute tea to China National Departments every year.

Golden Yunnan Tea

New! Organic Royal Golden Yunnan! Delicately twisted leaves with a high concentration of golden tips distinguishes this tea from other black teas. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish.

Yunnan tea, also known as Dian hong steeps a reddish brown after brewing. Golden Yunnan is characterized by a bright red color, a subtle flavor and a sweet taste.