Feed: Quick and Easy Salads - AggScore: 50.1

Salami and Tomato Salad

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Ingredients: Salami – 250 gms Tomato – 1, large, roughly chopped Capsicum – 3/4 cup, diced Semi-dried Tomatoes – 1/2 cup, chopped Artichokes – 1/2 cup, marinated, chopped Spring Onion – 1, chopped Flat-leaf Parsley – 1 cup, chopped For the Dressing: Balsamic Vinegar – 2 tsp Fruity extra-virgin Olive Oil – 2 tblsp Salt [...]

Roast Pork and Melon Salad

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Ingredients: Cold Roast Pork or Chinese Barbecued Pork – 350 gms Rock Melon – 1/4 Honeydew Melon – 1/4 Pickled Ginger – 1 to 2 tblsp Coriander Leaves – 1 small bunch For the Ginger Hoisin Dressing: Hoisin Sauce – 2 tblsp Light Soy Sauce or Fish Sauce – 3 tblsp Spring Onions – 1 [...]

Roast Beef and Potato Salad

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Ingredients: Potatoes – 2, large Grain-Mustard Vinaigrette – 3 to 4 tblsp Butter Lettuce – 1, small Onion – 1, cut into rings Hard-boiled Eggs – 3, cut into wedges Cold Roast Beef – 150 gms, cut into strips Method: Cut the potatoes into chunks and boil until tender or for 10 to 12 minutes. [...]

Mexican Tuna Salad

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Ingredients: Tuna – 450 gms, canned or cooked Tomatoes – 2, deseeded and diced Onion – 1, finely diced Jalapeno Chilli – 1, chopped Red Capsicum – 1/2, finely diced Yellow Capsicum – 1/2, finely diced Drained Capers – 2 tblsp, chopped Stuffed Green Olives – 15, sliced Fresh Basil – 3 tblsp, chopped For [...]

Lemongrass Beef Salad

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Ingredients: Lemongrass – 1 stalk, trimmed and roughly chopped Garlic Cloves – 3, peeled Fresh Hot Red Chilli – 1, deseeded Ground Black Pepper – 3/4 tsp Peanut Oil – 2 tblsp Beef Sirloin or Fillet Steak – 500 gms, fat trimmed Fish Sauce – 2 tblsp Fresh Lime Juice – 2 tblsp Sugar – [...]

Grilled Squid Noodle Salad with Spicy Dressing

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Ingredients: Large Squid Tubes – 2, cleaned Garlic – 1/2 tsp, crushed Ginger – 1/2 tsp, crushed Fresh Chilli – 1/2 tsp, crushed Water – 1 tblsp Fish Sauce – 3 tsp Bean Thread Noodles – 150 gms Peanut Oil – 1 tblsp Chilli Lime Dressing Small Onion – 1, cut into thin wedges Spring [...]

Crayfish with Endive and Lime Mayonnaise

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Ingredients: Crayfish or Lobster Tail – 1, cooked Endive or Coral Lettuce – 1 Fresh Chervil – few sprigs Dill – few sprigs Coriander – few sprigs Lime Mayonnaise Method: To remove the crayfish meat, cut along the edges of the under-shell with a short knife. Lift off the shell and ease out the tail [...]

Crab, Prawn and Celery Salad

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Ingredients: Crabmeat – 200 gms, cooked Prawns – 250 gms, peeled and cooked Celery Stalks – 4, large, finely chopped Small Onion – 1, finely chopped For the Dressing: Mayonnaise – 1/2 cup Sour Cream – 2 tblsp Parsley – 2 tblsp Lemon Juice Salt Ground Black Pepper Method: Cut the crabmeat into bite-sized chunks. [...]

Spicy Vietnamese Dressing

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Ingredients: Fresh Lime Juice – little Soft Brown Sugar – 1 1/4 tbllsp Garlic – 1 to 2 cloves, crushed Fish Sauce – 1/4 cup Roasted Peanuts – 2 tblsp, finely chopped Water – 1/3 cup Fresh Hot Red Chilli – 1 to 2 tsp Method: In a small bowl combine the lime juice, water [...]

Crab and Asparagus Salad

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Ingredients: Crabmeat – 120 gms Asparagus Spears – 8 Spring Onions – 2, sliced Fresh  Red Chilli – 1, deseeded and cut into thin strips Coriander – few sprigs Vietnamese Dressing – 1/4 cup Roasted Macadamia Nuts – 1 tblsp, crushed Method: Pick over the crabmeat to remove any fragments of shell. Bring a shallow [...]