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Feed: Celebrate Tea Time - AggScore: 45.4



Summary: Celebrate Tea Time


This is a place for tea lovers to share information, experiences and resources for finding great teas and all things related to tea.

CHAMOMILE TEA AND PREGNANCY


Chamomile tea has been used by many to help with sleep problems. It also helps upset stomachs. Sleep disturbance and nausea are experienced frequently during pregnancy. This could lead to the conclusion that chamomile tea is good for pregnant women.

It turns out that the debate over the safety of chamomile tea during pregnancy has generated strong feelings, both for and against its use. Unfortunately there has not been a lot of medical research on the safety issue. Many health professionals feel that chamomile tea should only be consumed in moderation after the first trimester. Because there have been reports of early contractions in women using chamomile tea, it should be discussed with your health care professional.

For those in favor of chamomile tea during pregnancy, it has been helpful in relieving nausea and vomiting. Women with this problem consider chamomile tea a great benefit.

It should be emphasized that only high quality chamomile tea should be consumed and only in moderation. It is important that common sense and the expert advice of your physician prevail. It is never wise to ignore the advice of your doctor because that professional advice is based on your personal health, any medical disorders or medications used by you. Your health, especially when you’re pregnant, is too important to take unnecessary risks.

Date Published: Mar 06, 2011 - 3:09 pm



CHAI HOT COCOA


I just discovered a great recipe for a fast Chai Hot Cocoa. You can enjoy this any time.

YOU WILL NEED:
1/2 cup milk
1/2 cup water
1 chai flavored teabag
1 packet of instant hot cocoa

PREPARE:

Place water and milk in saucepan; bring to a boil.
Add teabag and steep for about a minute.
Pour into mug, add packet of hot cocoa.

Stir and enjoy!

Date Published: Feb 27, 2011 - 5:20 pm



BENEFITS OF CHAMOMILE TEA


A soothing fruity flavored tea, chamomile tea helps relax and brings restful sleep. It is also widely used to settle upset tummies. One research study found an increased immunity to bacteria in the volunteer subjects. This may explain why there have been numerous reports that chamomile tea has been effective in fighting colds and viruses.

It has been effective in treating colic, diarrhea and fever in infants and small children. The dosage needs to be approved by the pediatrician. Using a dose that is too strong can have an adverse impact on the child.

No matter what you hope to achieve by drinking chamomile tea, be sure you use a high quality tea and remember that too much of a good thing may not be good for you! You also need to be aware that as an herb from the Aster family, chamomile should be avoided if you have an allergy to ragweed or any plant in the Aster family.

Date Published: Feb 21, 2011 - 2:51 pm


BALLERINA TEA – PROS AND CONS


Fascinated by the name “Ballerina Tea”, I decided to do some research. It has some fans, of course, but there are also some very negative reports. Because it is made with herbs and “all natural” ingredients, it might mistakenly be considered safe; no side effects. This is untrue.

Ballerina Tea is used for weight loss and the fans of Ballerina Tea rave about their fast weight loss. And, yes, because of the senna in this tea, weight loss occurs. Unfortunately, this is the result of senna as a stimulant and laxative. The extent of this effect is determined by the strength of the senna used in the Ballerina Tea formula.

Many users reported severe abdominal cramping, diarrhea and dehydration. Some of the Ballerina Tea drinkers experienced nausea and dizziness.

Before using this tea for weight loss, I would recommend a visit to the doctor. It also has the potential to interfere with certain medications. Do your homework and research and use common sense before you embark on this or any other weight loss plan. Yes, it may work but at what cost to your well being and overall health?

Date Published: Feb 19, 2011 - 4:00 pm


ARE BODYBUILDERS REALLY SIPPING TEA TO SHAPE UP?


Most bodybuilders stay focused on nutrition, health issues, nutritional supplements and especially supplements that burn fat. It’s no wonder that the bodybuilding world has discovered the potentially amazing health benefits of tea and, of course, the claims of weight loss. Oolong and green tea are the favorites for these muscle men (and women). Both of the teas are available in capsule form as a supplement.

According to an article in the American Journal of Clinical Nutrition, “absorption of polyphenols was enhanced in the capsule. Polyphenols are the antioxidants in tea. It would take many cups of tea each day to provide the same benefits provided by the supplement in capsule form.

And then there’s the bodybuilder ego to consider. Imagine several of these guys at 200 plus pounds sitting around sipping tea from delicate little tea cups!

On the serious side, it was interesting to note the widespread attention tea has received for its potential health benefits. Taking a capsule is certainly fast and convenient. For those of us who enjoy tea, we would miss the wonderful taste treats. Those capsules would destroy the job of celebrating tea!

Date Published: Feb 16, 2011 - 4:36 pm


Chai Tea Bags - A Real Surprise


Have you ever tried Twinings Chai Tea Bags? I really wanted a nice cup of hot Chai but didn't have time to brew and prepare so I made a fast trip to the store. I found Twinings Chai Tea Bags! I was pleasantly surprised to find a good cup of Chai from this little bag. Of course, Twinings has other tea bag flavors available so I'll have to give them a try. It's nice to know that when time is a factor, you can still enjoy the good taste of Chai.

So the next time you have a yearning for hot Chai but you're pressed for time, I highly recommend Twinings Chai Tea Bags.

Just add a little honey to the tea and you're all set for a nice cup of Chai.

Date Published: Feb 11, 2011 - 5:26 pm


GREEN TEA FROM JAPAN


Although the process of making green tea originated in China, it spread throughout Asia as a delicious beverage with healing properties. It was introduced to Japan by a Japanese Buddhist priest. Within the green tea category in Japan, there is a wide assortment of teas graded by quality, processing method, where it was grown and the parts of the tea plant used. There is also a great difference in price and quality within this wide assortment of green teas found in Japan.

Let’s explore some of these green teas:

1) Gyokuro is grown in the shade for about twenty days. Its name means “jade dew” because of the pale green color of the infusion. Growing in the shade increases the caffeine and amino acids in the tea leaves. The catechin in the leaves decreases which gives the tea a sweet taste. Gyokuro is one of the more expensive teas.
2) Sencha is the most common green tea in Japan. It is made from tea leaves exposed to direct sunlight. It is named after the method used to process it, sencha, meaning “decocted” which is defined by Webster: “to extract by boiling”. It is made without grinding the leaves. The flavor of the tea results from the place it was grown and the season it was processed. The temperature of the water used to process also affects the flavor of the tea.
3) Kamairicha is not processed with the usual steam treatments of Japanese tea. It is a pan-fried green tea and this process eliminates the bitter taste found in most Japanese teas.

The steaming process is one of the reasons for the taste difference between Japanese and Chinese green teas.

Date Published: Feb 05, 2011 - 3:46 pm


MANY TEA LOVERS PREFER CAST IRON TEAPOTS



Heads up, tea lovers!  If you haven’t used a cast iron teapot, it’s time to add one to your teapot collection.   You are in for a real treat.  The primary benefit of a cast iron teapot is the affect on the taste of the tea.  You will notice the distinct improvement.  Because cast iron distributes the heat evenly, it will enhance the flavor of your tea.  If you use high quality tea, good water and a cast iron teapot, the result will be a superb cup of tea.

Cast iron is known for its heat retention.  This will keep brewed tea hot for a very long time.  This is an excellent feature when serving tea to guests; no worry about cold tea.

In addition to hot flavorful tea, you can find cast iron teapots that are truly works of art.  Every design, shape, size and color imaginable can be found.  Durable and attractive this teapot is a “must have” for your collection.  It also makes the perfect gift for friends or family.  Cast iron teapots will serve you well for years with the right care.  You cannot put your cast iron teapot in the dishwasher (or the microwave, by the way) or use harsh or abrasive detergents, brushes or sponges. Simply clean with warm water and dry thoroughly.  That’s it!

                                                           
Date Published: Jan 26, 2011 - 11:15 am


SOME GREAT ICED TEA RECIPES



Iced tea can be made using any tea.  It’s when you use fruit infusions, fruit juices, spices, sugar and other goodies that you achieve the “wow” factor.  Although you can use any variety of tea, the results will be excellent with high quality tea.  Inferior teas will become cloudy when chilled and will not provide the same superior taste.  To experiment, use your imagination to modify these recipes or create a whole new recipe.  Feel free to share your tips or recipes with all of us tea lovers.

ICED MINT TEA

Brew a pot of mint tea
Add sugar to taste
Cool and then refrigerate 4-6 hours
Serve with fresh mint leaves

SPICY ICED TEA

6 cups black tea, steeped with 4 tsp cardamom for 5 minutes
Strain and cool
Refrigerate 4-6 hours
Serve by placing crushed ice in glasses, fill each glass about ¾ full of tea
Add 1 tbs sugar, 1 tsp cinnamon and ¼ cup evaporated milk to each glass

This really makes a spectacular taste treat!

In addition to high quality tea, use good fresh water, filtered or bottled.  To prevent cloudy tea, do not rapid chill the tea.  Let it cool down to room temperature before refrigerating.
Date Published: Jan 25, 2011 - 3:53 pm


EXPERIMENT WITH OOLONG TEA


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Experimenting with different types of tea is one part of the celebration of tea that really keeps it interesting.  Oolong tea provides an adventure in taste.  Within oolong tea there is a vast difference in the taste of the final drink.   Taste of the tea is affected by tea quality, processing method, geographical origination of the tea, type and quality of water, and the brewing method.  You can spend some time getting acquainted with the various oolong teas, and you will soon discover one or more that will become a favorite.

Oolong tea comes to us from China and Taiwan.  You will enjoy the various taste treats as you take the oolong tea journey.  You will also experience health benefits from drinking tea; oolong tea may not provide more benefits than black or green tea, but it is generally smoother and easier on the stomach.

You can brew the oolong tea as a hot or cold drink.  Cold brewing adds a new dimension to the taste of the oolong tea.  Give yourself a treat and begin the adventure of experimenting with this fantastic tea.
Date Published: Jan 24, 2011 - 10:38 am


NATIONAL HOT TEA MONTH



Happy Hot Tea Month to all my fellow tea lovers.  January is officially National Hot Tea Month.  This is the perfect time to experiment with some teas you haven’t tried.  How about one of the new white teas, for example, white Darjeeling?  Or try a tea latte, easily made at home!

January is also a good time to do some reading of tea reviews and tips for brewing techniques for your favorite tea.  There is so much to learn about the colorful history of tea throughout the world.  Research is ongoing to explore the potential health benefits of tea.  The world of tea is exciting and certainly deserves the honor of National Hot Tea Month.

For all you iced tea drinkers, you also have a special month, National Iced Tea Month, which rolls around in June. 

So, drink up and celebrate some wonderful hot tea!
Date Published: Jan 11, 2011 - 10:04 am


PREPARE YOUR HIGH TEA WITH THE RIGHT EQUIPMENT AND MENU



First of all, create the right atmosphere for the high tea. Even if high tea will be served in your apartment, be sure you choose a quiet area with room for your guests. Set your table with an elegant tablecloth, some fresh flowers, nice napkins and, of course, your beautiful tea service. Play some quiet relaxing music. You have set the tone for a comfortable relaxed high tea. Be sure you have the right number of teacups and saucers, teaspoons, plates, dessert plates and silverware. Of course, you will also need a creamer and sugar bowl with its own spoon. Depending on the number of guests and the menu, you will need a side table for the food and extra dishes. This is the perfect time to show your favorite teapot.


The most important menu item for your high tea is obviously quality tea. Serve a tea that you have experienced. You want to know in advance that you will be serving a quality tea with excellent flavor. This is not the time to experiment with the tea. As far as the food items are concerned, this will be a personal decision based on the number of guests and the amount of time you can spend on food preparation. There are some excellent books with ideas and recipes specifically for a high tea.

Date Published: Jan 10, 2011 - 12:10 pm


UNDERSTANDING HIGH TEA



When you embark on the "tea adventure", it becomes clear immediately that there are many opinions about the whole tea experience. "Tea" can be defined as a variety of meals and meal times depending on each country and its customs. As an example, in the United Kingdom there is a distinct difference between high tea and afternoon tea. In the United States, high tea and afternoon tea are frequently interchanged. To be clear, afternoon tea is properly served around 4 PM and includes a light menu of little pastries, finger sandwiches, scones, etc. The high tea is served around 6 PM and the meal is more substantial. A high tea menu includes meats, fish, cheese, bread and butter, and a variety of tarts, cream puffs, cakes, etc. For most people, high tea is considered the evening meal. But whether it's high tea or afternoon tea, one menu item does not change: a great cup of tea.

What did Shakespeare say "a rose by any other name would smell as sweet"? So, whether we call it "high tea", "afternoon tea", or a "tea party", let's enjoy the great aroma and taste of the tea and celebrate tea time!
Date Published: Jan 09, 2011 - 10:40 am


MAKE GOURMET TEA TREATS




FOR A SPECIAL TEA TREAT - Homemade London Fog Gourmet Tea Latte

The London Fog Latte is made with Earl Grey tea and is a great tea treat easily made at home. There are also several great variations to experiment with and enjoy.

What You Need:

1 cup (8 oz) Earl Grey tea, hot
½ cup half and half, steamed
3 tbsp vanilla syrup

Put it together:
Pour hot tea into mug
Stir in vanilla syrup
Whisk steamed half and half until frothy
Pour frothy half and half into hot tea

Enjoy immediately.

You can vary this recipe by using Irish Breakfast Tea in place of Earl Grey - you now have a Dublin Fog.

How about substituting Earl Grey with Chai?

Get creative and try your variations.


PERFECT BASIC BLACK
When you begin your adventure with gourmet tea, keep in mind that any brewing instruction can be modified. This is one part of your adventure that is so much fun. Vary the amounts of tea leaves, the water temperature and play with the steeping times. Of course, stay open to trying new tea blends and you will discover some wonderful tea treats.

This is one method used to brew black tea - remember, you can experiment!

YOU WILL NEED:
Water
Tea leaves (1 tsp for each cup of water)
Tea kettle
Teapot
Tea strainer
Sugar, honey, milk (optional additions)

MAKE THE TEA:
Boil water - while the water is coming to a boil, place the tea leaves in the teapot and pour very hot water to just cover the leaves, allow to sit for a few seconds and pour off the water - now add the measured boiling water to the teapot, steep to 3 to 5 minutes. Serve strained tea and enjoy!
Date Published: Jan 08, 2011 - 4:09 pm


GOURMET TEA - SPECIAL TASTE



TASTE, TOUCH AND GOURMET TEA
Appreciating excellent gourmet tea requires some time and study; there is a lot to learn, test and experience. As you experiment with gourmet tea, you will find not only a variety of flavors but eventually you will be able to recognize the different grades of tea by touching them.

When I started researching and learning more about gourmet tea and tea, in general, I was amazed to discover that there are more than 2,500 varieties of tea! The variables that affect the final quality and taste of tea are soil and weather combined with the techniques and methods used in growing and cultivating the tea. Of course, the brewing temperature affects the taste and smell of the gourmet tea. Loose leaf teas are always a better quality of tea than the commercial little tea bags.

With so much to learn about gourmet tea, I found a couple of books very helpful. To get the most from your gourmet tea, it is worth the time and energy to study and learn more to really enjoy this wonderful beverage.
Date Published: Jan 08, 2011 - 7:26 am


 
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Date Added: 01/26/2011
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