Feed: Pickled Eggs #1 | Appetizers - AggScore: 9.5

Pickled Eggs #1 | Appetizers

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Recipeh1Pickled Eggs 1h1pCategorystrongAppetizersstrongpdiv stylefloatleftbackgroundf46d7cpadding5pxmaxwidth240pxtextaligncenter1px solid 949494 marginleft0 marginright20px margintop0 marginbottom20pxFLICKRAppetizers,Pickled Eggs 1alignleftwidth200heightaltPickled Eggs 1modeallpublicyesviewmediumdivp styleverticalaligntopInstructionsbr TABLE cellSpacing2 cellPadding3 border0TBODYTRTDP12 Eggs P1 tb Salt P2 c White Vinegar P1 c Cold Water P1 tb Mixed Whole Spices In Bag PPut eggs and salt in cold water and bring to the boil. Shut off heat let satnd for five minutes. Drain. Place eggs in cold water and peel,keep the water running while peeling the eggs. Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then cool. Make sure eggs and vinegar are cold before putting in jars. Leave 24 hours before eating pickled eggs. BRBRPTDTRTBODYTABLEbr pp Your Pickled Eggs 1 is waiting to be servedpcarousel keywordsAppetizers categoryBooks tagintesystco20 shuffleProductsTruepDid you like this recipebrSpread the recipe in Facebook p