Feed: Potstickers | Appetizers - AggScore: 9.5

Potstickers | Appetizers

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Recipeh1Potstickersh1pCategorystrongAppetizersstrongpdiv stylefloatleftbackgroundf46d7cpadding5pxmaxwidth240pxtextaligncenter1px solid 949494 marginleft0 marginright20px margintop0 marginbottom20pxFLICKRAppetizers,Potstickersalignleftwidth200heightaltPotstickersmodeallpublicyesviewmediumdivp styleverticalaligntopInstructionsbr TABLE cellSpacing2 cellPadding3 border0TBODYTRTDP1 lb Ground pork P2 Green onions chopped P1 tb Soy sauce P2 ts Dry sherry P1 ts Sesame oil P12 ts Fresh ginger grated PClove garlic crushed 1 lg Egg P1 tb Cornstarch P14 ts Salt P14 ts Pepper P1 pk Wonton wrappers PMix all ingredients together, by hand, in large bowl. Fill wonton wrappers with approximately 1 1 12 teaspoons filling and press firmly in wonton press. Moisten edges for better adhering. Saute in vegetable oil you might want to add 1 drop of sesame oil on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 810 minutes. Serve immediately with some dipping sauce consisting of 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion. Enjoy! BRBRPTDTRTBODYTABLEbr ppThank youpcarousel keywordsAppetizers categoryBooks tagintesystco20 shuffleProductsTruepDid you like this recipebrSpread the recipe in Facebook Click herep