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Lose Weight Fast With the Best Fat Burning Workout For Gym Haters


Don’t like to deal with crowded gym spaces, other people’s sweat, and girls who like to workout in their sports bras while you pit out your favorite t-shirt from summer camp ’85? Then you need to know about the best fat burning workout that you can do in the comfort of your own home.

Exercise can be somewhat of an enigma for those that don’t understand the physiological effects of oxygen output and input, which can make intensity and duration two of the most confusing aspects of getting your sweat on.

The questions always remain: should you do a quick workout with weights only, or should you try your hand at endurance training to melt away the pounds? The answer may surprise you! Neither of those types of workouts is the ideal way to shed unwanted fat, but rather combo of the two.

The Best Diet Plan is Always Paired With the Best Workout Plan

If you want to notice your body change quickly, then you need to do high intensity resistance training. The good news, is that these types of workouts don’t take longer than thirty minutes, and all you need is a set of weights and a go get ‘em attitude.

Heart rate and exertion will be the two main factors in making sure that you are getting the most out of your workout. Invest in a heart rate monitor if you can, because that is going to be the best and only way to know how much energy you are using up in a workout session without being in a gym environment.

How to Know if your Diet Program and Fat Burning Workout is Really Burning Fat

Depending on your age and weight, check online for heart rate zones, and find the place where you are working anywhere between 70-80 percent of your maximum ability.

Sweating, breathing correctly and quickly and using weights all at the same time will create a trifecta of energy use that will call upon stored fat for energy and shape your muscles at the same time.



Date Published: Jan 20, 2011 - 10:53 pm



Why Wheat is a “No Way” Food to Lose Belly Flab


There is no way that whole wheat is the reason you can’t lose belly flab, is it? So many commercials and even physicians tell you that whole wheat products are heart healthy and a great substitute for the less nutrient dense white counterparts; however, don’t be fooled.

Processed food--no matter what the initial source--is bad for your body and excellent at increasing belly flab. Whole wheat products aren’t the only type of wheat products to avoid. If you really want to shrink that middle, avoid any and all products that have “wheat” in the ingredients list at all. Why?

Wheat breaks down into sugar in your system so quickly that it causes large doses of insulin to be released into your blood stream. Wheat crackers, pasta, and bread are some of the biggest culprits for fat gain. This isn’t an extension of the carbohydrate craze. I do believe that complex carbohydrates are excellent foods for protein and fiber. So this is not a low-carb endorsement, but rather it is a warning to be wary of the quality of carbohydrates you are eating.

Quality vs. Quantity: How Wheat Products Do More Damage than Simply Weight Gain

Whole wheat products not only make losing weight difficult, they are also to blame for some serious digestive disorders. Those who suffer from irritable bowel syndrome and chronic constipation should look to their refined carbohydrate intake, namely whole-wheat products. It isn’t just the processing that these foods undergo that make them poor diet choices; they also contain a difficult to digest enzyme called gluten. This can cause bloating and rapid weight gain.

The Connection between Wheat and Alcohol: Why Neither Should be a Part of a Healthy Eating Plan

Certain alcohol comes from fermented wheat or barely. This means that even though wheat may take a new form, it still contains the difficult to digest properties of a processed wheat product--not to mention packs 7 calories a gram. And since alcohol has zero nutritional value, those empty calories that contain traces of wheat and gluten can only add up to gained weight over time.

Date Published: Jan 13, 2011 - 7:58 pm



Healthy Desert Recipes that Don’t Taste “Diet”


Sure, it’s easy to find and make healthy dessert recipes, but what do you find yourself most often sacrificing? Taste and satisfaction are usually the two most noticeable things--and aren’t those the two things that cause you to crave sweets in the first place?

The problem with sweets is that sugar is one of the worst things you can eat when trying to lose weight. And it’s almost impossible to make your favorite treat without the substance.

However, that doesn’t mean that you can’t substitute some common healthy desert recipe staples with some super-yummy, flatten-your-tummy alternatives.

Healthy Sugar Substitutes that will make any Desert Recipe a part of a Healthy Eating Plan

First, don’t reach for baking Splenda, Sweet-n-Low, Equal or any other artificial sugar substitute just because it can make your dessert lower in calories. Remember, that not all calories are created equal. Furthermore, even though real sugar calories pack a wallop in the calorie department, artificial sweeteners can do some serious damage to your liver, metabolism, and can even have you craving that sweet buzz more often.

So what should you be reaching for? Stevia is a sugar substitute that is derived from nature’s best: the Stevia plant. This is a wonderful zero calorie option, that won’t be riddled with chemicals. Also, agave syrup is another consideration when trying to sweeten up dessert recipes without risking increased fat stores. You can also try organic honey, or honey in the raw for some sweetening up.

Chocolate is Your Friend: How a Diet Rich in Organic Cocoa is a part of the Best Diet Plan

It’s true. Chocolate can be a part of your diet plan. You just have to choose high quality chocolate form the right source. Using Cocoa Powder instead of milk or semi-sweet chocolate can keep your pant size the same (or even shrink it a bit) instead of causing you to have to break out the sweatpants when your waistline becomes your enemy.

The trick to eating healthy dessert recipes is to substitute, substitute, and substitute. Where it calls for white flour use coconut flour. Where it calls for margarine or shortening, use olive oil. And where it calls for sugar, use Stevia.

Date Published: Jan 13, 2011 - 7:56 pm


What are the Best Fat Burning Foods for a Better Booty?


Let’s face it, a little “junk in the trunk” these days is popular (think Kim Kardashian and Jennifer Lopez), but what are the best fat burning foods that will give you that tight behind without the flab?

Getting a better butt is sometimes the hardest part of the body to shape, and that’s because it is a favorite place for fat to hang out. If you are eating the wrong foods, you can bet that when those calories convert to fat they will be quickly ushered to your derrière for lodging.

So how do you avoid that? Avoiding foods that are quickly converted to fat, and eating lots of food that are fat flushers.

Food to Avoid in order to Get A Better Butt While Eating Healthy to Lose Weight

Sometimes it is more important to know what foods to avoid eating instead of trying to always eat the right things. If you are consistently eating the wrong type of foods, you can kiss those hopes of rocking a bikini bottom with pride goodbye. Here is a quick list of things you should avoid altogether if you want to lose fat fast.

Anything White.

This means everything from white bread to white sugar. Avoid foods that are made with white flour, cream, processed dairy and starches. Don’t eat white potatoes and stay far away from pizza dough, piecrusts, and things that combine all of the worst white in one place.

Stop buying “healthy” cereals--they are just laden with chemicals, sugars, and the whitest of the white ingredients. Instead, eat lots of these healthy “white” options: cauliflower, turkey, cod, chicken and pork.

A Simple Trick to Melt Fat Fast Combined with Healthy Meal Plans

For a tiny hiney, drink half your body weight in ounces of water a day- and here’s the kicker…don’t drink anything else. You will be amazed to see how your body responds to proper hydration. That muffin top will shrink, and that squishy behind will begin the process of un-dimpling the longer you cut out caffeine, juice, processed milk products and alcoholic beverages.

Date Published: Jan 12, 2011 - 9:09 pm


Can a Gluten-free Diet Kickstart Diet Results?


Many people are discovering that their body reacts poorly to gluten; in fact a lot of people are finding that when they cut gluten from their meals they begin to kickstart diet results and lose weight. Why is this?

If you are constantly finding yourself bloated and battling gastrointestinal discomfort, you may be intolerant of gluten. Gluten is found in so many products these days, that you may be ingesting more gluten than you even realize.

It can be found in bagels, cereals, pasta, frozen waffles, and hundreds of other starchy products. However, it isn’t the “bread product” itself that you cannot digest easily it is actually the protein found in wheat accompanied by the gluten. This protein gives structure to the bread, but can result in a mess of uncomfortable side effects such as bone and joint pain, fatigue, anxiety, weight gain, and chronic diarrhea.

The Best Healthy Eating Plan Needs to Be Free From Unnecessary Toxins

Because your body is so tied-up trying to eliminate and break down gluten in your diet, it can lead to overload of the liver, which can result in weight gain. When the body cannot digest food at the rate that it needs to, nor extract nutrients from the food you choose to eat, then your body is forced to make eliminating toxins its number one priority. This can lead to an overtaxing of your organs, and ultimately a slew of health related issues as well as weight gain.

Gluten-free Recipes to Help Melt Fat for Healthy Meal Plans

With the rise in awareness about the effects of eating gluten, you can find hundreds of gluten free recipes online to make your favorite meals without the uncomfortable and potentially fat-storing side effect. Also, restaurants are also creating many items on their menus that cater to those on a gluten-free diet. Even company’s like Garlic Jim’s Pizza is offering gluten free dough.

All it takes is a little research to clean your diet out from gluten- which may just be the one thing that is keeping you from the best you possible. For one of my favorite meatloaf recipes visit this link: Gluten Free Meatloaf

Date Published: Jan 12, 2011 - 9:07 pm


Thursday, January 13, 2011


Hi everyone! I'm just getting started on Xanga... Drop me a comment if you've got some ideas on what to do first - or just to say, "Hi!"
Date Published: Jan 12, 2011 - 9:02 pm


 
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