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Feed: West Bend Bread Maker - AggScore: 23.1



Oneida 13-Piece Stainless-Steel Performance Knife Set with Block Review


Oneida13-PieceStainless-SteelPerformanceKnifeSetwithBlock
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They look great, feel great and cut well, but they will start to show rust stains after a couple of weeks if you don't dry them after every use. The dishwasher will rust them quickly. For the price, they work well for entertaining where you can show them off, but they will not stand up to daily use unless you take the time to take care of them.

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Oneida brings its heritage of design leadership and premium quality to cutlery in this 13 piece Stainless Steel Performance Knife Set.The contemporary oval stainless steel handles have an attractive dual finish and feel sleek and smooth in your hand.The knife blades are forged from high-carbon 420 stainless steel for excellent edge retention and are taper ground for added strength.Each knife also features a forged bolster to provide optimum balance and safety.The striking pearlized granite hardwood storage block keeps the knife blades lean and safe while protecting their sharp edges.Plus, each knife slot is labeled with the corresponding name so you know exactly which knife to pull out of the block.This 13 piece cutlery set has all the essential knives you need to handle any recipe and is backed by a lifetime warranty for long-lasting performance.

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Date Published: May 21, 2012 - 3:19 pm



Vintage Tupperware Velveeta Cheese Cracker Storage Keeper Container # 1696-8 Review


VintageTupperwareVelveetaCheeseCrackerStorageKeeperContainer#1696-8
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I had one of these many years ago. Lost it in a move and got stuck with a store bought container where the bottom and top separate. "Cheese on the Ground" isn't cool.

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Vintage Tupperware Velveeta Cheese Cracker Storage Keeper Container # 1696-8

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Date Published: May 21, 2012 - 10:34 am



Villeroy & Boch New Wave Salad Plates, Set of 4 Review


VilleroyandBochNewWaveSaladPlates,Setof4
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I started collecting this series well over 2 years ago. All my friends comment on the elegant design.
The plates stack well when you put them away. I always clean them in the dishwasher and they still look like new after 2 years.
This Villeroy & Boch product will serve you well on Christmas Day or any ordinary week day. I have recommended this product to many of my friends.

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New Wave is the trend-setting, creative range from Villeroy & Boch - purist, cool, refreshingly different. Must a plate be round? New Wave is the creative new form instead of the old norm!Choose this stylish hot collection and let it inspire you.There's nothing to stop even the most unusual ideas with these wonderful shapes!

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Date Published: May 21, 2012 - 2:12 am


Lenox Holiday Gold Banded Ivory China Salad Plate Review


LenoxHolidayGoldBandedIvoryChinaSaladPlate
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I bought 8 additional salad plates to use as dessert plates. Since I had ordered other additional pieces that came in a Lenox box I was surprised these came just wrapped in bubble wrap. I placed them in the individual 5 piece setting boxes that my service for 8 came in for storage. Although these all came as first quality, other pieces had to be returned so please check for flaws upon receipt.

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This plate of gold-accented ivory china ¿ decorated with the cherished Holiday holly and berries motif ¿ is a lovely and essential complement to the Lenox Holiday dinnerware service. Serve salads and desserts in festive and elegant style.

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Date Published: May 20, 2012 - 2:21 pm


Lodge Enamel Oval Casserole Review


LodgeEnamelOvalCasserole
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Cast iron usually isn't my first choice of cookware for several reasons: it isn't non-stick; it's heavy (I have tendonitis in my hands); and it can't go in the dishwasher. Thankfully, Lodge's new enamel-coated line takes care of most of these issues!
I recently got my hands on one of their two-quart enamel-coated casserole dishes for review, in apple green. I love the wide, shallow design. After all, many casseroles wind up with browned, crusty toppings--which are the best part!--and this allows more of the casserole to come out that way. I also find this a little easier to lift, particularly because of the wide handles, although you definitely need both hands and I still let my husband move it in and out of the oven for the most part.
Two quarts is barely enough for most casseroles, I find; I usually prefer dishes that are two and a half quarts just because they allow a little more room for error and help to avoid spill-overs. However, I think most reasonably-sized casseroles will fit in this.
The quality of the enamel coating is part of what I love most about Lodge's enamel-coated line. In the past I've used Le Creuset enamel-coated cast iron (bought quite a while ago, so if they've improved their coating in recent years I can't address that) and it was definitely inferior. It wasn't as slick, so it didn't clean as easily nor release food as easily. It also didn't stand up all that well to metal utensils. In contrast, it's hard to imagine this coating wearing down any time soon. We made cornbread in it and it slid out of the pan without any help at all.
I love the way this pan heats evenly, holds heat and keeps a casserole warm until you come back for seconds, releases food with ease, and cleans like a charm despite the fact that you should wash it by hand. It's elegant, the wide and shallow design is perfect for giving you more of the browned topping that's so delicious on most casseroles, and it makes the niftiest oval loaf of cornbread. What more could you want?
Well okay, I wish it could go in the dishwasher on general principle, I wish they could come up with a way to make cast iron lighter for those of us with hand problems, and I wish it held just a little bit more. But in good conscience I can only take about half a point off for those, so consider my rating to be 4.5.

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The enamel coating eliminates the need to "season" the cast iron and creates a non-reactive surface that can be used for cooking as well as marinating, refrigerating or freezing.Lodge Enamel can be used on electric, gas and induction cooktops on low to medium temperatures.It can also be used in gas, electric or convection ovens below 500 degrees.Although dishwasher safe, hand washing is recommended for preserving the appearance of the enamel. This 2 Quart oval casserole is great for individual lasgna dishes as well as au gratin dishes. Liberty Blue

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Date Published: May 20, 2012 - 5:26 am


Chicago Metallic Commercial Bake N' Roast Pan Review


ChicagoMetallicCommercialBakeN'RoastPan
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This thing feels like a WWII landing craft. It's heavy, not pretty, but it sure gets the job done. This pan could be around long after the end of life as we know it.
Just keep it clean and dry. Don't let it soak in water or you might be sorry. All these products seem to season like cast iron. The more you use them the darker they get and the slicker they feel as the pores of the metal seal. Be sure to use a baking spray or oil and flour to keep the sticking down.

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Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans. The uncoated surface offers good reflectivity for even dispersion of heat -- which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance.The aluminized steel finish combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Precise, proprietary "folding" technology is the key to the unique construction and strength of the pan; steel is folded over at the ends, which triples the corner thickness and reinforces the rim. A wire rod is curled inside the rim for extra strength and warp-resistance.Size: 9 × 13Dimensions: 13"L × 9"W × 2¼"DMaterials: Heavy-weight aluminized steelCare: Dishwasher safeWarranty: 25 yearsProduct of China

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Date Published: May 20, 2012 - 2:30 am


Oneida Stainless Steel Performance 14-pc. Knife Set with Block Review


OneidaStainlessSteelPerformance14-pc.KnifeSetwithBlock
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My husband and I got this knife set as a wedding gift and we love it. They are sharp and cut easily. We've used them daily since June 2009 and they are still as sharp as the day we got them.

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This high quality cutlery set features Asian style, oval stainless steel weighted hollow handles with brushed and polished finishes. High carbon and taper ground blades offer superior cutting performance. Blades resist rust, stains and pitting. Fully forged bolster and full tang provide better balance and the bolster design protects your hand from accidental slips across the blade. This set includes a pearlized granite lacquer block which holds a Bread Knife, Chef's Knife, Santoku Knife, Utility Knife, Paring Knife and 6 Steak Knives. A Sharpening Steel and Kitchen Shears complete your set. This set is great for the cook who is looking for great performance and contemporary style.

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Date Published: May 19, 2012 - 3:28 pm


Lenox Holiday Nouveau Platinum 9 Accent Plate Review


LenoxHolidayNouveauPlatinum9AccentPlate
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I have four dinner plates in this pattern. I learned that the pattern has been discontinued by Lennox. I was thrilled to find the smaller dessert plates. They came quickly and were packaged well so they survived the trip. And the prices were much more reasonable that the replacement companies.

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A graceful and festive addition to Holiday Nouveau dinnerware, this accent plate bears three Holiday motifs on its border. The rim of precious platinum gleams against the ivory bone china. Matching accent mug also available.

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Date Published: May 19, 2012 - 7:32 am


Robot Coupe R2N Food Processor, Model R-2N Review


RobotCoupeR2NFoodProcessor,ModelR-2N
Average Reviews:

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If you order a commercial robot coupe, you may find that the box
it comes in has no instruction pamphlet. There are two possible
explanations for this.
One is that the machine is available in so many countries that
the number of languages required for the instructions would turn
a pamphlet into a book. The other possibility is that the machine
is so blessedly simple that if you need instructions. ...well, you
probably shouldn't be using it.
I should tell you that the robot coupe doesn't grind up handfuls of
basil particularly well and that it's only a fair to middlin' slicer.
What it does superbly is puree liquids and reduce chunky ingredients
to crumbs or paste. It is also a better kneader for bread dough than
any standard mixer and much much easier to clean.
The other virtue of the robot coupe is that you children will surely
inherit it and they are likely to pass it on to your grandchildren. Mine
was retired from restaurant use after five eventful years and is well
past twenty years of active home use. I did replace the plastic dough
blade about five years ago, and I've sharpened the regular chopping
blade about once a year (a very simple task)
If you don't care about pretty and you like tough, or if you just do a lot
of bread at home, this is the tool for you.
----Lynn Hoffman, author of New Short Course in Wine,The and
bang BANG: A Novel ISBN 9781601640005

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Date Published: May 19, 2012 - 5:25 am


Rival 2-Slice Toaster - White Review


Rival2-SliceToaster-White
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After 25+ years my cheap old Black & Decker toaster died, so I was looking for another simple basic toaster that cost little, at least until I could look at all the reviews and choose the right toaster for my needs, I decided to take a chance on this cheap Rival, I've been using it every day for about 6 months... it works OK, does the job I need for standard bread and English muffins, I've not tried bagels but this does NOT have a bagel setting so I'm guessing it will not be good for those... this is called "cool touch" and it is, but if you're careless you can still burn yourself, but there is a toast "lifter" that should make toast easier to remove.

It has wide slots that adjust for thick English muffins to normal sandwich bread, and has a simple "toast shade" control, but you have to learn to set this properly for normal bread versus English muffins (muffins are set about twice the setting used for sandwich bread)... there is a "cancel" button that has always worked for me when I forgot and left the toast shade control too dark, the manual warns to use this "cancel" button instead of just lifting the "toast lever" since lifting it may damage the device... bread is "almost" evenly toasted, though one end of English muffins are always toasted a bit darker than the other end, but it's acceptable for my needs... has removable crumb tray that's easy to clean.

This is a simple basic toaster that costs little, so if your needs are simple this might work for you, however there is one problem for me, most of the bread I buy is just over 5 inches long, and I've always been able to toast it with no problems using my old toaster, but the "bread slot" on this toaster is just LESS than 5 inches, which means my bread will not fit unless I cut off about .25 inch, this is mostly a nuisance but I'm looking for another toaster that will accept my regular bread length... for the low price this toaster does an OK job for many people, though there are definite things lacking if you need more features.

Click Here to see more reviews about: Rival 2-Slice Toaster - White

Rival 2-Slice Cool Wall Toaster with White exterior...Extra Wide Slots with Self Centering Bread Guides; Cool Wall Housing; Extra Lift Feature Cancel Button & Auto Safety Shut Off; Color Shade Selector; Slide Out Crumb Tray.

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Date Published: May 18, 2012 - 1:43 pm


Wilton UB3 9.5X4.5X2.5" MEATLOAF PAN Review


WiltonUB39.5X4.5X2.5MEATLOAFPAN
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I have been using this pan for meatloaf for about a year now and I really like it. It is two pieces, one with drain holes in it fits inside the other. The pan can be used as a bread pan as well. Meatloaf tastes great without grease! I do not use this for game meat meatloaf because there is usually no fat and it comes out too dry. Regular beef works great.

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For 80 years, Wilton has been the industry leader in cake decorating, quality bakeware and food crafting. Experience the exceptional baking performance you expect from Wilton with Ultra Bake(3), found exclusively at Target.

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Date Published: May 18, 2012 - 7:10 am


Deluxe Gingerbread House by Gingerhaus Review


DeluxeGingerbreadHousebyGingerhaus
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This is a great kit that makes for a fun holiday project. The ingredients are all high quality. A note to prospective buyers, though. This is the real deal. You start with flour. If you're looking for a "snap it together" kit this isn't for you. But if have basic knowledge of baking you'll enjoy this a lot.

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As Seen on the Today Show as Giada De Laurentiis top five holiday foodie gifts. Gingerbread House All-in-one KitIncludes everything you need to bake and decorate a large scale gingerbread house. Paper windows, gabled roof, 2 lbs. of King Arthur gingerbread mix. Tested in the King Arthur kitchens, the gingerbread mix is loaded with spice that will last well beyond the holiday season.

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Date Published: May 18, 2012 - 2:34 am


Henckels Premio 14-pc. Metal Cap Knife Set Review


HenckelsPremio14-pc.MetalCapKnifeSet
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Bought these because I needed something after I took a 3 month temp job and didn't want to move a lot of stuff. The knives are nicely balanced, but heavy - if you like a light weight set these are not for you. Their ability to remain sharp is in question - I have to use the steel pretty much every other use. In fairness- this is their recommended interval on the instructions but it would seem that they should hold an edge for longer than that. Two disappointments - they stain easily and often, tomatoes leave a noticeable stain that takes some work with a scouring pad to remove. Unless you wipe them immediately after use it will leave a mark. I haven't put them in the dishwasher - they're always hand cleaned but I'd be really reluctant to try the dishwasher after the staining issues I've had in normal use. The second is that although they're touted as being made from "Genuine Solingen Steel" (it was printed on at least one of the packages) they're in fact made in China.

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Henckels Premio 14-pc. Metal Cap Knife Set

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Date Published: May 17, 2012 - 2:48 pm


Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Cabernet Red Review


CalphalonEnamelCastIron8QuartDutchOven,CabernetRed
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Recently received and used the product. This is my second Calphalon dutch oven. I have a number of other Calphalon cookware products and have had generally good to excellent experience with the products after several
years of use. Purchased this one because of design and reasonable price compared to the very high cost of the product from the major, and most famous, French manufacturer. The 8 qt dutch oven is quite large and heavy, but this is necessary for cookware of this type. The design is fits well in all settings , but I think is particularly sharp in a contemporary style kitchen. It does its' job well. The finish is rich and it cleans up well with a non-abrasive scrubber pad or Bartender's Friend. I have made a large batch of chili twice, several Indian casserole type dishes, and oven baked a chicken. All turned out very well. I have no complaints to date. Would definitely purchase again and recommend to others who are seeking a good product at the 'sweet spot' price. There are cheaper acceptable choices (see Cook's Illustrated review 2007) and much more expensive good choices if you wish to spare no expense.

Click Here to see more reviews about: Calphalon Enamel Cast Iron 8 Quart Dutch Oven, Cabernet Red

Whether you're hosting an intimate dinner party or a grand buffet, Calphalon Enamel Cast Iron cookware's rich enamel color and sleek, modern silhouettes make elegant entertaining easy. Ideal for stovetop or oven use and for both savory and sweet recipes, Calphalon Enamel Cast Iron cookware offers tremendous versatility. It creates the perfect environment for slowly simmering meats and potatoes. The cookware's domed cover design features a dimpled interior to collect and redistribute moisture to foods as they cook. Chicken soup, beef stew and other homey favorites cook up tender and flavorful. The cookware is also perfectly suited to casseroles, cobblers and baked pasta dishes. Calphalon Enamel Cast Iron cookware is as durable as it is beautiful. All pans feature a porcelain enamel exterior surface that resists chipping and scratching. Fry pans and grill pans feature a black satin enamel interior that requires no pre-seasoning. The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer, too.

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Date Published: May 17, 2012 - 5:49 am


Cuisinart Convection Toaster Oven Broiler Review


CuisinartConvectionToasterOvenBroiler
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I have had this oven for several months now. I missed an opportunity to by it as a factory refurbished unit, and ended up buying it new here. Initially, I wanted to hold out for a convection oven with a larger capacity, but the reality of unit size and lack of availability of a larger oven with similar features convinced me to by this model.
I think I made the right choice. It is large enough to bake and broil a wide variety of things without having to resort to the "big oven", it has accurate, even temp control, and enough features and custom settings that I am still discovering new and better ways to use it.
It is a pretty large oven, does everything advertsed in best of class fashion, it's very easy to clean, and looks "right" no matter how your kitchen is outfitted. Even simple tasks like making toast are handled better than any regular toaster or cheap toaster oven that I have tried. When toasting bread or bagles, the first part of the cycle brings the bread up to teperature without bringing the heat elements up to "toasting" tepmerature. Towards the end of the cycle, the elements glow bright red, and toast both surfaces very evenly, and to taste. The result is perfectly toasted bread, bagles, pizza slices, etc, without cold centers. The cycle can easily be tailored for your favorite bread. Perfect.
Before I forget, someone posted a "review" here that really was a question about what temp the oven is capable of. The oven can also broil, so that would indicate that it can reach high temps, and in fact, it can. The "bake" setting allows you to select a temerature on the display up to 500 degrees. Most any cooking technique that can be done with a quality conventional oven can be done with this gem. And more. When I first started using the oven, I checked it's indicated temp with my electronic thermometer that I use for calibrating industrial sensors. In every case, the indicated air temp was within a few degrees of reality. My full sized oven wasn't anywhere near that close when it was new.
Broiling, baking, defrosting, and reheating leftovers are also given the benefit of digital control over the cooking cycle. Even the crumb tray was designed for effective operation, and ease of cleaning. I have used a number of dedicated convection ovens, and more than a few toaster ovens over the years, but this one is in a class by itself. Even if you grew up with the microwave, this oven won't gather dust on your countertop.
Update... July 12, 2005. This oven is used most every day, and has proved to be a solid performer. As time passed, I have used pretty much all of the functions of the oven, and learned to customize settings to please me along the way. I have not had a single problem with the oven since the day it arrived, and being easy to keep clean, it still looks factory new (when I clean it). It is about as large as I care to have on the countertop, and for bigger jobs, I simply use the main kitchen oven. For most anything else, this is the oven that gets the call. I still rate five stars.

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Cuisinart brings a new standard of convenience and consistency to baking, broiling and toasting. The Convection Baking fan surrounds the food surface with evenly heated airflow, to cook foods up to 30% faster than conventional ovens. The state-of-the-art Exact Heat¿ Sensor and Your Choice¿ Browning Memory ensure that everything is cooked to perfection. The Convection Oven-Toaster-Broiler will be a welcome addition to any kitchen!

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Date Published: May 17, 2012 - 1:09 am


 
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