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Feed: Pork Roast Recipes For Oven - AggScore: 23.1



Wilton(R) 4 Inch Lollipop Sticks Review


Wilton(R)4InchLollipopSticks
Average Reviews:

(More customer reviews)
I bought these sticks to use for cake pops, they work well and have a good amount of sticks per package. I am satisfied with this purchase.

Click Here to see more reviews about: Wilton(R) 4 Inch Lollipop Sticks

150 Lollipop Sticks. These 4" sticks are perfect for your homemade candies! Features: 4" paper sticks. Color: white. Note: not for use in oven. Made in USA.

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Date Published: Jun 02, 2012 - 3:39 pm



BIA Cordon Bleu Nouveau 4-Quart Square Serving Bowl, White Review


BIACordonBleuNouveau4-QuartSquareServingBowl,White
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I was creating a movie night box for a Christmas present. I wanted to include a couple movies, movie style candies, popcorn, and a bowl to serve the popcorn in. Since the package was more about the movies, I was looking for a large enough bowl at a reasonable price. I chose the BIA Cordon Bleu Nouveau 4-quart serving bowl.
This simple square porcelain enameled bowl is about 4 inches deep and for my purposes holds plenty of popcorn for two. Maybe even too much popcorn. If there were more people to consider, I would probably use this bowl as a main source and supply smaller bowls for individual servings. The top of the bowl measures 9 inches across and the bottom about 6 inches across internally and is made in China. This bowl is rated microwave, dishwasher, and oven safe. I am a Le Creuset fan, and this bowl seems to be similar to their pottery selection at a fraction of the price.
The curved square shape of this bowl gives it an Asian flair without using any decorations on the white surfaces. This should allow this bowl to blend in with other styles. If you are looking for a simple serving bowl, this one is well worth considering.
PRO:
Simple, and useful bowl
Rated microwave, dishwasher, and oven safe.
CON:
Some may consider that this was made in China to be a con. I don't however.

Click Here to see more reviews about: BIA Cordon Bleu Nouveau 4-Quart Square Serving Bowl, White

This 4-quart large square bowl is a great addition to your kitchen bowls. You can serve meals, appetizers, fruit salads or just use it to mix up your favorite snack. The square shape gives it a nice modern look to an already classic piece.

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Date Published: Jun 02, 2012 - 1:31 pm



KitchenAid Architect Series II : KFGS306VSS 30 Gas Cooktop with 5 Sealed Burners - Stainless Steel Review


KitchenAidArchitectSeriesII:KFGS306VSS30GasCooktopwith5SealedBurners-StainlessSteel
Average Reviews:

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Background you can skip
We purchased our current home about 2 years ago and slowly started replacing the somewhat dated or low-quality appliances that had been left behind for us. Most of it was Frigidaire or Kenmore. Nothing wrong with that, but we wanted to get a better fridge, microwave hood, dishwasher and cooktop. This review, naturally, is about the cooktop only. The other items ware reviewed elsehwere on Amazon.
What were we looking for?
ONE - Well, first of all, we wanted HEAT: we are very much into Asian food and cook mostly in our Wok(s) (see other reviews as well!). This requires high BTU output.
TWO - We wanted an aesthetic stainless steel look, a little more like the professional Bertazzoni or Viking type cooktops.
THREE - Quality. We wanted heavy cast iron grates that would withstand heavy daily use.
FOUR - Space. We needed sufficient space around the wok to be able to cook properly on the high heat burner if using a larger wok (16" or so).
FIVE - Ergonomics. The control knobs needed to be in the front due awkward positioning in the kitchen, leaving little room on the right hand side towards the back to reach or see the knobs properly.
SIX - Finally, we needed ALL OF THE ABOVE to be squeezed into a 30" cooktop.
About this item - KFGS306VSS
After much research we decided that the KitchenAid Architect II series was the one to get. It featured 5 burners of whuch the middle burner is a 15,000 BTU burner (18,000 BTU on 36" version) whereas most cooktops in this pricerange top out at 4 burners and 12,500 BTU max.
It has the control knobs on the front and is a very industrial looking design.
The grates are heavy cast orin and you get 3 of them. All in all, this one delivered on all fronts in the specifications that we set out.
Upon receipt of the item, we found that the 1st rule of construction (closely related to Murphy's Law)applied to us as well: if something can go wrong or get complicated it will.
And it did. The CUT-OUT dimensions of this cooktop did not fit the existing (and what we believed to be standard dimensions) in our countertop. This KitchenAid requires the following:
Depth, Opening: 20 in.
Width, Opening: 29 in.
Our existing cutout was 28.5" by 19.5". Ofcourse this represented a horrendous problem in installation as we had to get the coutertop opening cut out further.
Anyways: some masking tape, a pneumatic sabre saw (14.99$) and some saws and that was solved as well.
Pros:
0 - Lots of heat from 15,000 BTU burner
0 - Well positioned (center) dual tier wok burner
0 - Full stainless look, i.e. everything except grates is stainless
0 - 5 burners, instead of the common 4 on a 30" form factor
0 - 3 cast iron grates that allow for sliding pots across the surface
Cons:
0 - Knobs are plasticized, i.e. they can melt if you put a hot pan on them
0 - No wok ring with the set, not cool as it would have been perfect with center burner and cheaper brands do include those
0 - Slightly odd form factor for cutout. Not a real problem but just a 'BE AWARE' when you have an existing kitchen cutout.
Conclusion
We are extremely pleased with this cooktop given all the features. What we did not like were the plastic knobs: they look great but I feel they could have included something better. I assume it is a heat resistant laminate/composite so I am not sure about the melting but I think it should have been solid metal. We reduced 1 star for that. The wok ring would have made this back to 5 stars, but we can't fault KitchenAid for that as only the mor expensive cooktops seems to get those included. A definite buy if have the same requirements as we put in the opening paragraph.
Finally, some meaningful specs:
See Owners Manual: Available online via KitchenAid website or a Roebuck website.
Item Weight: 61.0 lbs.
General Warranty: 1 year limited
Gas Configuration:
No. of Burner Cooking Zones: 5
Burner Configuration: Low output: one 6,000 BTU nat.,All-purpose: one 9,100 BTU nat.,High output: one 10,000 BTU nat.,High output: one 15,000 BTU nat.,All-purpose: one 7,000 BTU nat.
Grate Material: Cast iron
Ignition: Electronic
Sealed Burner Type: Non-adjustable air feed
Type:
Cooking Surface: Gas: sealed burners
Cooking Zone: None, fixed elements/burners
Size: 30 in.
Venting System: Ventless
Controls:
Cleanability: Dishwasher-safe pull-off control knobs
Control Type(s): Mechanical knobs
Control(s) Location: Front
Mechanical Type: Rotary dial(s)
Color:
Burner Grates: Black
Knobs: Stainless Steel
Unit: Stainless Steel
Dimensions:
Depth, Overall: 21 in.
Height: 2-7/8 in.
Weight, Shipping (Approx.): -
Maximum Width: 30-1/4 in.
Cutouts:
Depth, Opening: 20 in.
Width, Opening: 29 in.
Power Source:
Other Requirements: 40 amp service
Power Source: Gas

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DimensionsHeight: 2 7/8"Width: 30 1/4"Depth: 21"ControlsElectronic Touch Controls: NoControl Type: KnobsPerformanceLeft Front Burner/Element Output: 9,100 BTULeft Rear Burner/Element Output: 6,000 BTURight Front Burner/Element Output: 10,000 BTURight Rear Burner/Element Output: 7,000 BTUCustom Control Temp Management System: NoBurner Configuration: 1-6,000 BTU; 1-7,000 BTU; 1-9,100 BTU; 1-10,000 BTU; 1-15,000 BTUFeaturesBuilt-In Downdraft Vent System: NoBurner Indicator Light: NoBurner Type: Sealed GasCooktop Surface: Stainless SteelGrate Finish: Matte Black Cast IronHot Surface Indicator Lights: NoInfinite Position Control Knobs: YesNumber of Burners: 5Oval Dual Circuit: NoOver Oven Installation: YesRound Dual Circuit: NoSimmer Burner: YesFuel Type: GasVentilation System: NoNumber of Elements: 0Power-On Light: NoElectronic Ignition: Yes

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Date Published: Jun 02, 2012 - 9:16 am


Le Creuset Enameled Cast-Iron 14-1/4-Inch Woks Review


LeCreusetEnameledCast-Iron14-1/4-InchWoks
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I was not sure this wok would measure up to my standards of Chinese cooking. I have two other traditional Chinese steel woks that I use a lot. But, what I found with this wok is that, even though the heat source doesn't have to be on high, the mass of iron in this wok generated much more heat and my Chinese dishes came out fantastically. I have been totally shocked at how this wok performed.
The surface needs to be gently seasoned, as do the surfaces of Le Creuset's grill pans, but, once that is done, food rarely sticks to it (or, the grill pans). I usually let some water soak in the pan after I've taken the food out, and after that, stuck-on food easily come off. I highly recommend this pan.

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron 14-1/4-Inch Woks

Originally conceived to rest over a Chinese pit-style stove, the wok has been a staple of East Asian cuisine for centuries. While typically used for stir frying, woks can also be used for a variety of cooking techniques including braising, steaming, and stewing. Inspired by authentic Chinese woks, this versatile wok, which measures approximately 14-1/4 inches wide, comes perfectly weight-balanced with a flat base for stability, gently sloping sides, and a smooth, concave interior that helps ensure efficient stir-frying of broccoli, peppers, onion, tofu, and other fresh ingredients.
As part of Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its inside surface offers a durable black enamel finish (no seasoning required). As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the unit cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. Two loop cast-iron side handles help ensure safe transport and a steady grip even when wearing oven mitts, and the unit's tight-fitting glass lid locks in heat and moisture while cooking. The lid's phenolic knob withstands heat up to 350 degrees F, and the vessel can be safely used on any stovetop, including induction. Though dishwasher-safe, the cookware should be hand washed for best results.

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Date Published: Jun 02, 2012 - 7:11 am


Maverick Mesh BBQ Grill Roasting Pan Review


MaverickMeshBBQGrillRoastingPan
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This grill pan works just as advertized, but even with the special cleaning brush, it is hard to clean. I was hoping to just be able to pop it into the dishwasher and get out a shiny clean basket. That doesn't happen, but it works perfectly for its intended use. I use it fairly regularly, but it isn't the cookware of my dreams...

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Creating smoky grilled flavor to roasts and cuts of meat you would typically cook in the oven is easy, with our Maverick Mesh Grill Roasting Pan. Generous in size, you can cooks roasts large and small with a variety of vegetables-everything is contained in one easy-to-use pan. Featuring strong, dual handles, you can easily move the pan from grill to tableside. All of our Maverick Mesh Grill Pans are made out of heavy, food-grade #304 stainless steel mesh, so foods are nicely contained, yet cook evenly. Durable and easy to clean, our mesh pans are designed so you can cook a variety of items you never dreamed of cooking on your gas or charcoal grill. Dishwasher safe, cooking an clean-up is a breeze. Complete meals can be cooked in one pan with their generous sizing. With Maverick Mesh Grill Pans, you'll find an endless array of dishes you will want to take from the indoors to outdoors and onto your grill.

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Date Published: Jun 02, 2012 - 6:52 am


6" Deflecto Vent Cover w/ Grid Review


6DeflectoVentCoverw/Grid
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Part works well. I suggest that the on-line info make it clear that the 6" dimension refers to the diameter of the connecting pipe

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Heavy Duty Plastic;Bird Proof Louvered Vent Cover;Keep Birds Out Without Restricting Air Flow;Sized For Universal Dryer Vents Or Stove VentsPipe Opening Must Be Minimum 5 inches, with a maximun 6 inch opening.Outside Dimension is 7-7/8'' with a depth of 5/8'' inches.1/2 Square OpeningsMelting Point is 325 F+Calcium Filled Polypropylene.

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Date Published: Jun 02, 2012 - 3:36 am


Lenox Butterfly Meadow Fine Porcelain Oval Baker Review


LenoxButterflyMeadowFinePorcelainOvalBaker
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This not only works as a baker but is perfect for serving anything that has juice that you want to keep with the food.

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A sculpted Butterfly Meadow design encircles the outside of this generous serving piece. Inside, the beauty continues with a colorful garden scene based on an original illustration by artist Louise LeLuyer.

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Date Published: Jun 01, 2012 - 3:45 pm


Smartware Nonstick Flexible 16-pc. Bakeware Set Review


SmartwareNonstickFlexible16-pc.BakewareSet
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At first I was skeptical about these silicon bakeware items, but they work great. Remember to let cakes cool in the pans before you turn them out or you risk tearing the cake. They do not need any spray on the pans before use! I'm giving away my old pans!

Click Here to see more reviews about: Smartware Nonstick Flexible 16-pc. Bakeware Set

The basic Smartware 16-pc non-stick flexible cookware set includes:11" x 16" Baking mat (cookie sheet).9" x 11" Bake pan with storage cover.9" fluted cake pan.9" x 11" Bake pan trivet.9" Loaf pan with storage cover.Recipe Book.8 Decorating stencils.Features & Benefits:Designed to withstand temperatures from 58F below to 428 Fahrenheit without warping, melting or flaking. Revolutionary silicone bakeware with Temperflex is better than metal. High gloss, non-stick finish will not retain odors or flavors. Even heat distribution. Quick and even cooling. Flexible for easy removal of baked goods. Goes from oven to freezer in a flash. Microwave and dishwasher safe. Smartware bakeware transfers heat more efficiently than conventional pans - that's why the best pastry chefs in Europe have relied on it for years. Smartware bakeware heats evenly and cools quickly. Even heat transfer means everything you cook and bakefrom bread to lasagna, roasts to fresh cookies will cook more evenly. You'll eliminate hot spots and cold spots. Everything you cook will have better results every time. You can store it in the fridge or freezer, use it in the oven or microwave and it is always dishwasher safe. Also, Smartware bakeware allows you to use less fat and oil when you cook, lowering calories and increasing flavor. Now that's smart!

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Date Published: Jun 01, 2012 - 10:25 am


Triple Pour Embossed Measuring Cup Review


TriplePourEmbossedMeasuringCup
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I prefer this type of measuring cup because the measurements are raised on the cup instead of written on it. That way, there is no writing on the cup to fade away from dishwasher use. I would have to hand wash all my other measuring cups so that the printing wouldn't fade away. Not having to hand wash my measuring cups is a big bonus and a time saver.

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Made of durable glass, this handy measuring cup may be the last you will ever need. It boasts 3 fluid measurements and a sturdy handle for most kitchen tasks.

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Date Published: Jun 01, 2012 - 9:33 am


Magnalite Classic 10-Quart Covered Stockpot Review


MagnaliteClassic10-QuartCoveredStockpot
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When my mom cooked for us while we were growing up, she used Magnalite pots. That's one of my sensory memories: Mom tapping the spoon on the side after stirring something, making a deeply satisfying DONG sound (uhhhh, the pot, not Mom). She lost all her Magnalite pots in Hurricane Katrina, so when my parents bought a new home, my siblings and I got my Mom the whole Magnalite set and this pot to set her straight again. She was ecstatic to have something familiar again, and she's still as happy nearly two years later. OK, she's not constantly as happy. Sometimes she gets mad at my dad when he feeds the dog jelly beans. But still. Totally worth it.

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Magnalite Classic 10-Quart Covered Stockpot. Includes 1-Each Magnalite Classic 10-Quart Covered Stockpot.Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum.The vessels feature a thick base that won't warp.Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating.Features phenolic handles and lids which are oven safe to 350 degrees.Line has earned a loyal user base who appreciates its uniquely even heating.

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Date Published: Jun 01, 2012 - 4:32 am


All-Clad MC2 Saute Pan Review


All-CladMC2SautePan
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When I saw the size of this pan, I wondered if it could possibly work well on a conventional-sized gas burner. Or would it just heat the center of the pan with the outer areas relatively cool? The clerk at the store assured me that it would heat evenly because it has an inner core of pure aluminum besides the exterior of brushed aluminum to help it conduct heat all the way up the sides, too. I took a chance and purchased this pan. It is great! I cooked one of my favorite recipes--chicken marsala--in it and it performed flawlessly. The bottom of the pan heats evenly with no hot or cold spots. It is heavy enough that you can use high heat with no fear of the pan warping. You can cook at low temperatures and feel confident that the pure aluminum core will spread that gentle heat evenly all across the bottom and up the sides of the pan. It browns beautifully and the mirror-smooth stainless interior is easy to clean. The lid fits snugly and keeps those precious juices in your food.
For those who have never tried one of All-Clad's fine pans, here are a few tips. To prevent meats from sticking be sure to preheat the pan properly for at least a few minutes and do this on the same heat setting that you intend to use while browning your meat. Add the cooking oil (not a cooking spray) after the pan has heated. Use an oil that has a high smoking point like vegetable oil, peanut oil, or even light olive oil. Extra Virgin olive oil has too low a smoking point to be used for pan searing meats. Don't put cold meat in a hot pan for searing or it will stick. Let the meat sit out at room temperature for 20 to 30 minutes before you begin to sear it. Pat it dry with paper towels to be sure it is not wet (that causes sticking, too). The pan should be hot enough that you hear a nice, loud sizzle when the meat is placed into the hot oil. Leave some space around individual pieces of meat to allow moisture to evaporate. If you crowd the pan, your meat will stew, not brown, and it will be tough. Don't poke or move the meat around once you have put it into the pan or it will not properly sear. Right after you place the meat in the pan, you may notice that it is sticking to the bottom of the pan. Don't panic! That is how the meat surface becomes properly carmelized (browned). The meat will tell you when it is properly seared because it will "release" from the bottom of the pan and can be easly moved and turned over. Repeat this searing process on the other side.
DEGLAZE! This is an important next step: remove the browned meat from your pan, pour off any excess oil that is left in the bottom. If you see a hardened brown crust on your beautiful pan, no worry. Just deglaze the pan by adding some wine, stock, even plain water, and stirring over medium heat to loosen those crusty patches. This process only takes a couple of minutes. Keep stirring to loosen anything that is stuck on the bottom of the pan, then you can add extra ingredients, return your meat to the pan, cover with the snug-fitting lid and braise or simmer to delightful tenderness.
With its all-metal construction, this pan is oven ready and can go right from stove top into the oven to finish your cooking. They are virtually indestructable, too, with a lifetime guarantee from All-Clad. They may be pricey but you can count on them as a lifetime investment and can even pass them on to your kids. You won't believe what a difference real quality cookware will be until you try it for yourself.
When it's time to wash the pan, hot sudsy water and a little Barkeeper's Friend scouring powder will restore the pan to like-new brilliance.
The only down side to this pan is that its slim handles make it difficult to manipulate. And you will need a pot holder or oven mitt to protect your hands from the "helper handle" (which does get hot) and the handle on the lid. The long, stay-cool handle will be just fine for stove-top use unless you put the pan in the oven.

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7406MC2 is the contemporary iteration of the legendary Master Chef-All-Clad's original cookware collection. Subtly redesigned and substantially reengineered, MC2 presents a classic commercial aesthetic, light weight, and outstanding cooking performance. The 18/10 stainless steel interior complements the matte-finished, brushed aluminum exterior, providing an ideal cooking surface and exemplary heat distribution. Sculpted stay-cool handles add a finishing touch of polished stainless steel. MC2 is the ideal cookware for the professional chef or culinary enthusiast with an eye for professional style. Ideal for saut ing, frying and searing, the high-sided sautpan is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to saut ed ingredients. This multi-functional kitchen helper makes cooking your favorite meals easier than ever. MC2 Technical Details: MC2's patented three-ply bonded design utilizes a pure aluminum center core and an aluminum alloy exterior to produce extraordinary thermal characteristics. In addition to creating even heat distribution, this extensive use of aluminum also reduces overall item weight. An 18/10 stainless steel interior provides the ideal cooking surface that won't react with foods, and accommodates rigorous use of metal cooking utensils for optimal results, every time. Features: -Patented 3-ply bonded design produces extraordinary thermal characteristics. -18/10 Stainless steel interior provides the ideal cooking surface that won't react with foods. -Aluminum alloy exterior reduces weight for ease of use. -Sculptured stainless stay-cool handle is secured with sturdy, non-corrosive rivets. -Beautiful polished stainless lid fits evenly with the pan's edges to seal in flavor. -Classic commercial aesthetic. -Made in the USA. -Lifetime Warranty. Specifications: -Materials: 3-Ply bonded construction: Brushed aluminum exterior, 18/10 stainless steel interior, pure aluminum inner layer. -Capacity: 6 Quarts. -Oven

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Date Published: Jun 01, 2012 - 2:33 am


Calphalon Unison Nonstick 10-Piece Cookware Set Review


CalphalonUnisonNonstick10-PieceCookwareSet
Average Reviews:

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Purchased 4 items of Calphalon Unison cookware, Used them just a few times and now I'm addicted. I now own the complete offering of Calphalon Unison cookware, including Utensils, Towels and Pot Holders. What a difference good cookware can do for your cooking. Also save on the amount of cookware you use. I seared a small roast on the stove top, than put it in the oven in the same pot. Also made homemade gravy (sauce) in the 8 quart stock pot, had it simmering for over 6 hours and there was no burnt sauce on the bottom of the pot. Clean up is a breeze, alittle Dawn dish detergent and a Dobie pad a couple a swirls around the inside and the outside of the Pan/Pot/Lid, rince it off, towel dry and back into the cabinet. They are also dishwasher safe. I am so glad I decided to go with the Calphalon Unison. If you are looking for a good set of cookware, don't look any further.

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At last, nonstick cookware that lets you cook like a professional. Two surfaces make the difference. The revolutionary Slide Nonstick surface releases foods effortlessly, essential for creating tender omelettes and delicate sauces. And a specially textured Sear Nonstick surface that seals in flavor to create juicy braised beef, tuna and vegetables. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom-gruyere omelette is moist and flavorful and your salmon filets are seared to perfection. The perfect pair - in one set. Free your culinary spirit with Calphalon Unison Nonstick.

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Date Published: Jun 01, 2012 - 1:09 am


Simply Calphalon Stainless Steel 10-Piece Cookware Set Review


SimplyCalphalonStainlessSteel10-PieceCookwareSet
Average Reviews:

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Sigh... What wonderful pots. They conduct heat fantastically, look smashing, and are just a joy to use.
Cleaning-
Initially, after cooking a few meals I became quite distraught at the staining and phantom residue that the pans were retaining. Scrubbing with a scouring pad didn't work and soaking proved fruitless. Inside of two weeks the pots looked "used."
With nowhere else to turn, I decided to purchase the product Calphalon RECOMMENDS for cleaning their pots, Bar Keepers FriendĀ® Cleanser & Polish: 12 OZ.
Look it up on the 'net. This stuff WORKS. After using Bar Keepers FriendĀ® Cleanser & Polish: 12 OZ my pots look BRAND NEW again. Don't forget to pick some up at the grocery store after you buy these pots. You won't be sorry.
Who would have thought that it's best to follow the manufacturers recommendations. ;)

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Simply Calphalon Stainless 10 Piece Cookware Set

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Date Published: May 31, 2012 - 2:07 pm


Broil King 934664 Monarch 40 40,000-BTU Liquid-Propane Gas Grill with Side Burner Review


BroilKing934664Monarch4040,000-BTULiquid-PropaneGasGrillwithSideBurner
Average Reviews:

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I did tons of research online to find the best gas grill. I wanted a good quality grill that will last, not rust out and not need constant upkeep and replacement parts. I'm only cooking for my wife and I so I did not need a huge oversized grill. I checked all of the local big box stores. The smaller grills at these stores had a nice price tag ($80-$150) but they were so flimsy and all of the online reviews said they either rusted out or broke after a year or two of use. I was willing to step it up a notch and pay more, but in the big box stores all you get for a bigger price tag is a bigger grill that will still rust out and break down after a couple of years. I wanted something that would last. The next option up in the big box stores was to purchase a Weber. Weber has a great reputation for quality, but they are so expensive and big. I found that the Broil King brand was the perfect solution to my problem. They build high quality grills (via Onward Manufacturing Co. which has some affiliateion with Weber, but I'mnot sure what.) Broil King has several differnt models with a lot of configurations and options. They are one of the few companies that use cast aluminum for the oven (it will not rust and comes with a lifetime warranty). Their burner design is praised in online reviews and comes with a 5 year warranty. They use heavy duty cast iron cooking grids that weigh over seven pounds each. Their heat diffuser (Flav-R-Wave) is made of heavy duty stainless steel (other companies use cheap steel..just a step up from aluminum foil). I finally narrowed my search down to a Monarch or Crown model. Amazon's price ($319), no tax and free shipping sold me on the Monarch 40.
One thing to note, is that the stand looks like stainless steel, but it isn't. It is steel painted to look like stainless. Also, I agree with another poster that the stand could use some extra stffness. The fact that the casters are plastic bother me, but they work and they are used on all of the Broil King's grills. So I think the only con on the Monarch line is the cart/stand. It will last, but I think the actual grill will outlast the cart. Of course, this is the bottom of the Broil King line. In the end, I think I finally found what I was looking for. I just wish Broil King was sold in more local stores. If they were, the would tear up the competition!
One final thought. The "Mr. Bar-B-Q Platinum Prestige Medium Grill Cover" is the perfect fit and best quality cover I have found. It was only $19.99 when I bought it...and free shipping!

Click Here to see more reviews about: Broil King 934664 Monarch 40 40,000-BTU Liquid-Propane Gas Grill with Side Burner

Whether gathering with a group of friends or the whole family, this liquid-propane gas grill provides plenty of room for outdoor cooking--520 square inches total with a 350-square-inch main grilling area for anything from hot dogs and hamburgers to steaks, veggie shish kabobs, and slabs of fresh pineapple. The grill's 40,000-BTU stainless-steel Super 8 infinity burner fills the cooking surface to eliminate cold spots and can heat the grill to a searing 600 degrees F in a matter of minutes. Even more, it comes with porcelain-coated cast-iron cooking grids, which effectively retain heat and clean easily, and a stainless-steel Flav-R-Wave system that instantly vaporizes drippings, infusing food with authentic barbecue flavor while helping to reduce flare-ups. For added convenience, the grill supplies a 10,000-BTU stainless-steel side burner for preparing side dishes quickly and efficiently (lid closes flush for added shelf space). The unit also provides a Sure-Lite rotary ignition system for easy start-ups, 180-degree Linear Flow valves for precisely adjusting the temperature, and a stainless-steel Accu-Temp thermometer with an internal probe to ensure accurate temperature readings. Other highlights include an extra-thick and deep rustproof Therma-Cast aluminum oven for superb convection cooking ability, a sturdy steel pedestal, smooth-rolling wheels, and Perma-Mold drop-down side shelves that offer generous work space and that come fitted with handy tool hooks and large bins for condiments. The gas grill measures approximately 54 by 21 by 49 inches and carries a lifetime warranty on the cast-aluminum oven, a five-year warranty on the stainless-steel burner system, and a two-year warranty on all remaining parts and paint.

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Date Published: May 31, 2012 - 1:54 pm


Le Creuset Enameled Cast-Iron 2-1/4-Quart Pumpkin Casserole, Flame Review


LeCreusetEnameledCast-Iron2-1/4-QuartPumpkinCasserole,Flame
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I went mad when I first saw this amazing cassarole. Fans of the other shaped le creusets will love this beauty. Unlike the heart and shamrock designs, the pumpkin has a more realistic 3D shape. But what really impressed me was the daring offset handle on the lid. Genius! Of course, the shaped cassaroles have the same high quality of all of the le creuset pieces. I use mine mostly for stovetop dishes that finish in the oven. Of course, like all le creuset dishes, this one does double duty as tableware--but this time, with even more panache than usual! Okay, I'll quit gushing now. But I just love that pumpkin!

Click Here to see more reviews about: Le Creuset Enameled Cast-Iron 2-1/4-Quart Pumpkin Casserole, Flame

Nothing says "I love you" like pot roast! Or perhaps Boeuf Bourguignon, or Chicken with Dumplings, even Lobster Bisque? We know there's a strong connection between the stomach and the heart, so cook your sweetheart's favorite dish for that special day. This aptly-designed pot will not only do a great job cooking the feast, it makes a brilliant presentation, and adds a cheery note to your kitchen anytime of year.

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Date Published: May 31, 2012 - 12:52 pm


 
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