Feed: Sauteed Bean Curd | Appetizers - AggScore: 13.9

Sauteed Bean Curd | Appetizers

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How to prepareh1Sauteed Bean Curdh1pCategorystrongAppetizersstrongpdiv stylefloatleftbackgroundf46d7cpadding5pxmaxwidth240pxtextaligncenter1px solid 949494 marginleft0 marginright20px margintop0 marginbottom20pxFLICKRAppetizers,Sauteed Bean Curdalignleftwidth200heightaltSauteed Bean Curdmodeallpublicyesviewmediumdivp styleverticalaligntopHeres how to cookbr TABLE cellSpacing2 cellPadding3 border0TBODYTRTDP16 oz Medium tofu P3 tb Vegetable oil PCut tofu into rectangles, 1 12 X 34 X 34 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over amp cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu. Serve hot with a sauce. BRBRPTDTRTBODYTABLEbr ppThats all for nowpcarousel keywordsAppetizers categoryBooks tagintesystco20 shuffleProductsTruepWould you share the recipe with your familybrTell your friends p