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Feed: Selyodka S Gorchichnoi Pripavoi | Appetizers - AggScore: 9.5



Summary: Selyodka S Gorchichnoi Pripavoi | Appetizers


How to cook: Selyodka S Gorchichnoi Pripavoi Category:Appetizers [[FLICKR;Appetizers,Selyodka S Gorchichnoi Pripavoi;align=left&width=200&height=&alt=Selyodka S Gorchichnoi Pripavoi&mode=all&public=yes&view=medium]] Method of preparation: 1 lb Herring boned & skinned 3 T Prepared mustard 3 t Capers 6 T Olive oil 4 T Sour cream 1/4 t Black pepper fresh ground Cut the herring into 1″ x 3/4″ pieces and layaside. [...]

Selyodka S Gorchichnoi Pripavoi | Appetizers


How to cookh1Selyodka S Gorchichnoi Pripavoih1pCategorystrongAppetizersstrongpdiv stylefloatleftbackgroundf46d7cpadding5pxmaxwidth240pxtextaligncenter1px solid 949494 marginleft0 marginright20px margintop0 marginbottom20pxFLICKRAppetizers,Selyodka S Gorchichnoi Pripavoialignleftwidth200heightaltSelyodka S Gorchichnoi Pripavoimodeallpublicyesviewmediumdivp styleverticalaligntopMethod of preparationbr TABLE cellSpacing2 cellPadding3 border0TBODYTRTDP1 lb Herring boned amp skinned P3 T Prepared mustard P3 t Capers P6 T Olive oil P4 T Sour cream P14 t Black pepper fresh ground PCut the herring into 1 x 34 pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 46 hours. Sprinkle with the remaining capers and serve. BRBRPTDTRTBODYTABLEbr ppThank youpcarousel keywordsAppetizers categoryBooks tagintesystco20 shuffleProductsTruepDid you like this recipebrTweet this p
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Date Added: 02/21/2011
Date Approved: 02/21/2011
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3600 mp8820 serv 0.2655 seconds to generate.