Summary: Selyodka S Gorchichnoi Pripavoi | Appetizers
How to cook: Selyodka S Gorchichnoi Pripavoi Category:Appetizers [[FLICKR;Appetizers,Selyodka S Gorchichnoi Pripavoi;align=left&width=200&height=&alt=Selyodka S Gorchichnoi Pripavoi&mode=all&public=yes&view=medium]] Method of preparation: 1 lb Herring boned & skinned 3 T Prepared mustard 3 t Capers 6 T Olive oil 4 T Sour cream 1/4 t Black pepper fresh ground Cut the herring into 1″ x 3/4″ pieces and layaside. [...]
How to cookh1Selyodka S Gorchichnoi
Pripavoih1pCategorystrongAppetizersstrongpdiv
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Pripavoialignleftwidth200heightaltSelyodka S Gorchichnoi
Pripavoimodeallpublicyesviewmediumdivp styleverticalaligntopMethod
of preparationbr TABLE cellSpacing2 cellPadding3 border0TBODYTRTDP1
lb Herring boned amp skinned P3 T Prepared mustard P3 t Capers P6 T
Olive oil P4 T Sour cream P14 t Black pepper fresh ground PCut the
herring into 1 x 34 pieces and layaside. Mix the other ingredients
ecept for 1 t of capers to be used as a garnish. Place the herring
in deep dish and cover with the mixture. Cover and chill 46 hours.
Sprinkle with the remaining capers and serve. BRBRPTDTRTBODYTABLEbr
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