Feed: Sesame Shrimp Toasts | Appetizers - AggScore: 9.5

Sesame Shrimp Toasts | Appetizers

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Recipe ofh1Sesame Shrimp Toastsh1pCategorystrongAppetizersstrongpdiv stylefloatleftbackgroundf46d7cpadding5pxmaxwidth240pxtextaligncenter1px solid 949494 marginleft0 marginright20px margintop0 marginbottom20pxFLICKRAppetizers,Sesame Shrimp Toastsalignleftwidth200heightaltSesame Shrimp Toastsmodeallpublicyesviewmediumdivp styleverticalaligntopHow to preparebr TABLE cellSpacing2 cellPadding3 border0TBODYTRTDP6 oz Cooked peeled mediumsize Pshrimp, thawed if frozen 1 Piece ginger root, peeled, Pgrated 34 1 Garlic clove, crushed P2 ts Cornstarch P1 Egg white P3 pn Five Spice Powder PSalt to taste Fresh ground pepper to taste 4 Thin slices white bread, Pcrusts removed 3 tb Sesame seeds PVegetable oil for shallow frying Green onion daisies Drain shrimp well on paper towels. Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork just enough to make frothy and add to shrimp. Stir in Five Spice Powder, salt and pepper mix well. Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 34 oil in a large skillet. Lower slices of bread, shrimpside down, into hot oil and fry 23 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies. BRBRPTDTRTBODYTABLEbr ppThank youpcarousel keywordsAppetizers categoryBooks tagintesystco20 shuffleProductsTruepDid you like this recipebrTweet this Click herep