Feed: Improving Staff Integrity With a Bar POS System - AggScore: 14.0

Improving Staff Integrity With a Bar POS System

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Improving Staff Integrity With a Bar POS System There is a point-of-sale business software program for all kinds of hospitality businesses -- some for restaurants, others that specialize in hotel and resorts, and now increasingly, software is available for bars and nightclubs. This is especially interesting in terms of tracking the money expended at these kinds of facilities, since the handling of the cash much trust is invested in the bartender and club attendants. With a bar POS system implemented at your establishment, it's likely more revenues are going to result simply because the program will tend to keep your bartenders honest! Technically bars are closely related to restaurants in the hospitality field, but there are subtle differences in the ambience of both industries with respect to point-of-sale operations. A bar POS involves a small number of people compared to some food establishments, which may involve a dozen or more wait staff getting involved in processing orders. The integrity of bartenders, consequently, is a vital interest in maintaining the costs and controlling the inventory of a bar business. A bar that lacks this element will be in trouble, while one that properly manages staff and processing of orders will be more likely to be in profit. A decent bar POS system bus becomes your best vehicle for improving the management of your bar. Certain transactions such as "open sales"or "open liquor" may lack what's called "perception of control" by the owner over the proceedings at the bar, and may indicate a bartender has no integrity. If the averages of those transactions offered her each bartender is evaluating using a good POS program, however, the perception that management is keeping track of the situation can be fostered (especially if the results are displayed in the break room or other staff area). Selection of drinks is another example of where a bar POS system can be helpful. A bartender is supposed to rain up a transaction after collecting cash to fill the order. The bartender is often free to do what he wishes with the money, if no changes required by buyer, such as put the extra money in his tip jar. In this fashion the bartender has creatively "run the counter" while maintaining a perception of control by the owner, who won't catch this form of theft. A rigorous POS system, however, can can run reports relating to the actual cash that should be in the drawer based on the actual number of orders, thus catching the diversion of cash money. In these and many other ways installing POS can keep your bar on us and the profits you deserve coming your way.