50 to 60 percent of our body is made of water. water allows kind
of communication between different parts of our body,
communication of nutrition's , blood, intestine fluid etc. It
helps to keep the body temperature in balance, lubricates
and dilutes harmful acids.
These days more and more people are getting dehydrated, because
we either ignore or forget drinking water due to our fast
lifestyle, which lead to deceases like diabetes, cancer,
jaundice, ulcer and many more. And the main reason of these are
less water consumption, which stops harmful
chemicals to flow out of our body. Less water
consumption also result in overheating of body.
Everybody at an average should drink 10 to 14 glasses of water
each day. its good to not have water during and just after food
as it slows down digestion because it dilutes digestive
enzymes.
Remember : YOU CAN'T REPLACE WATER WITH CARBONATED DRINKS OR SODA
OR COLD DRINKS because being more sugar concentrated they pull
out water from cells and you start feeling more thirsty.
Date Published: Feb 04, 2011 - 3:45 am
One medium tomato or seven cherry tomatoes will count for
one of the recommended five fruit and vegetable portions we
should eat everyday.
Tomatoes are packed with immune-boosting vitamins A and C
and carbs.
The red colour is lycopene, a powerful disease-fighting
compound that’s thought to have strong anti-cancer properties.
It may combat certain cancers, including prostate, pancreas,
bowel and breast. Your body will best absorb the lycopene if
you eat tomatoes with healthy fat-rich foods like avocado,
olive oil or nuts.
Tomatoes are high in fibre, plus potassium and niacin, which
all lower cholesterol.
They’re not just for salads, tomatoes are incredibly versatile,
making great sauce bases for pasta dishes, rost, curries, soups
pizza toppings etc, it is importart of indian food when added
to any vegitable increases taste.
Date Published: Jan 27, 2011 - 12:06 am
Radishes
(white, red, purple or
black) and their green salads provide an excellent
source of vitamin C. Radish leaves contain almost six times
the vitamin C content of their root and are also a good source of
calcium. Red Globes also offer a very good source of the
trace mineral molybdenum and are a good source of potassium and
folic acid. Daikons provide a very good source of
potassium and copper.
we can eat
them raw, cooked or pickled. Radish is a good appetizer, mouth
and breathe freshener, laxative, regulates metabolism, improves
blood circulation, is a good treatment for headache, acidity,
constipation, nausea, obesity, sore throat, whooping cough, gastric
problems, gallbladder stones, dyspepsia etc
Below are some of the health
benifits of radish
-
Weight
Loss: Radishes are very filling, i.e. fills your
stomach and satisfies your hunger easily without giving you
many calories, as they are low in digestible carbohydrates,
high in roughage and contain a lot of water. It is a very good
dietary option for those determined to lose weight.
-
Piles: Radish is very rich in roughage,
i.e. indigestible carbohydrates. This facilitates digestion,
retains water, cures constipation (one of the main causes for
piles) and thus gives relief in piles. Being a very good
detoxifier, it helps heal up piles fast. Its juice also soothes
the digestive and excretory system and this also relieves
piles.
-
Urinary
Disorders: Radishes are diurectic in nature, i.e.
increase production of urine. Juice of radish also cures
inflammation and burning feeling during urinating. It also
cleans the kidneys and inhibits infections in kidneys and
urinary system. Thus it helps a great deal in curing urinary
disorders.
-
Cancer: Being a very good detoxifier and
rich in vitamin-C, folic and anthocyanins, radish helps cure
many types of cancer, particularly those of colon, kidney,
intestines, stomach and oral cancer.
-
Leucoderma: The detoxifying and anti
carcinogenic properties of radish make it useful in treatment
of Leucoderma. The radish seeds are used in this case. They
should be powdered and soaked in vinegar or ginger juice or
cows urine and then applied on the white patches. Eating radish
also aids treatment of Leucoderma.
-
Skin
Disorders: Vitamin-C, phosphorus, zinc and some
members of vitamin-B complex, which are present in radish, are
good for skin. The water in it helps maintaining moisture of
the skin. Smashed raw radish is a very good cleanser and serves
as a very efficient face pack. Due to its disinfectant
properties, radish also helps cure skin disorders, such as
drying up, rashes, cracks etc. and also refreshes it.
-
Jaundice: Radish is very good for the
liver and the stomach and it is a very good detoxifier too,
that is, it purifies blood. It is miraculously useful in
jaundice as it helps removing bilirubin and also checks its
production. It also checks destruction of red blood cells
during jaundice by increasing supply of fresh oxygen in the
blood. The black radish is more preferred in jaundice. The
leaves of radish are also very useful in treatment of
jaundice.
-
Kidney
Disorders: Being diurectic, cleanser and disinfectant,
it helps cure many kidney disorders. Its diurectic properties
help wash away the toxins accumulated in the kidneys. Cleansing
properties clean kidneys up and lessens accumulation of toxins
in the blood, thereby decreasing their concentration in the
kidneys. Its disinfectant properties protect the kidneys from
any infections too. Thus it is good for overall health of the
kidneys.
-
Insect
Bites: It has anti pruritic properties and can be used
as an effective treatment for insect bites, stings of bees,
hornets, wasps etc. Its juice also reduces pain and swelling
and soothes the affected area.
-
Fever: It brings down the body
temperature and relieves inflammation due to fever. Drink
radish juice mixed with black salt. Being a good disinfectant,
it also fights infections which cause fever, thereby helping
cure it.
-
Respiratory
Disorders, Bronchitis and Asthma: Radish is an anti
congestive, i.e. it relieves congestion of respiratory system
including nose, throat, wind-pipe and lungs, due to cold,
infection, allergies and other causes. It is a good
disinfectant and also rich in vitamins, which protect
respiratory system from infections.
-
Liver &
Gallbladder: Radish is especially beneficial for liver
and gallbladder functions. It regulates production and flow of
bile and bilirubin, acids, enzymes and removes excess bilirubin
from the blood, being a good detoxifier. It also contains
enzymes like myrosinase, diastase, amylase and esterase. It
protects liver and gallbladder from infections and ulcers and
soothes them.
Date Published: Jan 08, 2011 - 6:58 am
Many people get the problem of falling and dull hair in winter. To
get healthy, shining and bouncing in winter here are some tips
:
. Apply lukewarm oil in your hair
. Mix hena and egg, Apply after every 15 days
. Drink 13-14 glasses of water daily
. Eat plenty of vegies and seasonal fruits
. Comb regularly
Date Published: Jan 05, 2011 - 1:28 am
Hi buddies..
What are your new year resolutions ? getting promoted, target more
salary, impress your girlfriend or boyfriend , admission in
IITs/Medical college and so on right ;)
But while we struggle for all these and even succeed to get all our
dreams, we sacrifice behind the wealth that nature has given
us.... the wealth of health, beauty, peace and many more. And then
the rest of our life, we spend all our wealth to get back all
these, isn't it ? Isn't there a way to preserve all these while we
are in the rat race?
your answer answer would be.. WELL THATS GONA TAKE LOTS OF TIME AND
AFFORT
and i would say, no you are wrong my friend :)
If we are determined and take care of small things , that will
bring a big
difference.
We will give you some tips which if included in your lifestyle,
will surely benefit you a lot .
In Addition to this here you can post your queries about health ,
beauty , yoga, diet etc
Date Published: Jan 04, 2011 - 7:46 am