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Cooking Lecture: Japanese – 正月料理　大皿盛り付け (New Year’s Cuisine on Serving Dish)

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Check out these Japanese Cuisine images: Cooking Lecture: Japanese – 正月料理　大皿盛り付け (New Year’s Cuisine on Serving Dish) Image by panduh Today’s lecture was on Japanese New Years cuisine, known as ”Shougatsu Ryouri”or sometimes as ”O-Sechi Ryouri”. It is usually eaten over the course of 3-days, so it typically consisted mostly of salted, preserved and pickled [...] Related posts:

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