Feed: Silky Apricot Cheese Dip | Appetizers - AggScore: 9.4

Silky Apricot Cheese Dip | Appetizers

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The grandmothers recipeh1Silky Apricot Cheese Diph1pCategorystrongAppetizersstrongpdiv stylefloatleftbackgroundf46d7cpadding5pxmaxwidth240pxtextaligncenter1px solid 949494 marginleft0 marginright20px margintop0 marginbottom20pxFLICKRAppetizers,Silky Apricot Cheese Dipalignleftwidth200heightaltSilky Apricot Cheese Dipmodeallpublicyesviewmediumdivp styleverticalaligntopInstructionsbr TABLE cellSpacing2 cellPadding3 border0TBODYTRTDP34 c Apricot Preserves P2 tb Brandy P1 c Cream Cheese Softened P1 c Sour Cream P1 t Almond Extract P14 c Almonds Blanched, Slivered PIn a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricotbrandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks. BRBRPTDTRTBODYTABLEbr ppThank youpcarousel keywordsAppetizers categoryBooks tagintesystco20 shuffleProductsTruepDid you like this recipebrShare in twitter p