Feed: Eggs Sardou Recipe - AggScore: 12.9
Summary: Squidoo: Eggs Sardou Recipe
Eggs Sardou is a Louisiana Creole cuisine egg dishes of New Orleans. Similar to Eggs Benedicts, it consists of poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. You can find Eggs Sardou on many New Orleans restaurant, including Antoine's, where Eggs Sardou was invented. Today, Eggs Sardou is featured on brunch menus throughout the city.
Eggs Sardou Recipe updated Sat Feb 26 2011 11:18 am EST
Eggs Sardou is a Louisiana Creole cuisine egg dishes of New Orleans. Similar to Eggs Benedicts, it consists of poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. You can find Eggs Sardou on many New Orleans restaurant, including Antoine's, where Eggs Sardou was invented. Today, Eggs Sardou is featured on brunch menus throughout the city.
Date Published: Feb 26, 2011 - 10:18 am
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