Summary: Mike's BBQ Shack
My BBQ blog of tips, techniques and Reviews of great things Barbeque!
When you think about grilled chicken recipes this summer, don't
overlook grilled tuscan chicken recipes for sure. Now there are
some great Tuscan chicken recipes out there and today I am
going to give you one. …love Tuscan chicken, love …
Continue reading →Date Published: May 11, 2012 - 5:10 pm
Bbq brisket recipe, wow that is, what I would say, the National
barbecue food down in Texas. They are known for their bbq brisket.
You can't get much better 'Q' than brisket when it is done
right…and they do it …
Continue reading →Date Published: May 02, 2012 - 7:23 pm
If you are looking for the best barbecue sauce recipe and hoping to
find it, good luck. Really it all depends on what you and your
family like. Ask you (and your family) a couple of questions like:
do we …
Continue reading →Date Published: Apr 15, 2012 - 4:58 pm
Barbecue season is here! A lot of guys are asking how to bbq
chicken. I guess first of all I really should say that barbecue
season is year round at our place. We just never take a break from
bbq …
Continue reading →Date Published: Apr 03, 2012 - 8:14 pm
We just love chicken thighs; they are so moist and tender and
juicy, but what is the best way to grill chicken thighs? First of
all, one of the reasons why we love chicken thighs is that they are
way …
Continue reading →Date Published: Mar 21, 2012 - 8:14 pm
Aw, this post is dedicated to my banker who wants to know how to
cook that perfect steak. So, for today it is all about cooking
steak tips, but not just for my banker. I mean if he wants to …
Continue reading →Date Published: Mar 10, 2012 - 2:09 pm
This Saturday, March 10 2012, will be the Santa Anita’s Winner’s
Circle BBQ Championship at the Santa Anita Racetrack. There will be
36 teams competing for $10,000 including: Slap Yo Daddy’s, Big
Poppa’s Smokers, Simply Marvelous BBQ, and...
Continue reading →Date Published: Mar 08, 2012 - 11:24 pm
If you have ever wondered how to make a barbecue sauce, it really
is not that hard. I would say it is rather easy and you can
really play around with some of the ingredients to have it flavored
in …
Continue reading →Date Published: Mar 08, 2012 - 6:24 pm
The Disappearing Pig from Open Air Publishing on Vimeo. Awesome
video where expert butcher Tom Mylan takes apart a pig side, right
down to the belly (used to make slab bacon). Video excerpt from
“The Better Bacon Book,” by Open Air Publishing.
Continue reading →Date Published: Mar 08, 2012 - 4:00 pm
It has been a world wind journey for Pork Barrel BBQ since we first
appeared on ABC’s hit showh Shark Tank in September of 2009. At the
time we were in just over 100 stores in the DC area, today we are
in over 3,000 stores nationwide and growing! We entered the Shark
Tank with [...]
Continue reading →Date Published: Mar 08, 2012 - 2:31 pm
Pork Barrel BBQ Restaurant to Host Shark Tank Watch Party
Washington, DC (PRWEB) March 05, 2012 Entrepreneurs Heath Hall and
Brett Thompson, co-founders of Pork Barrel BBQ, America’s fastest
growing barbecue company, will appear on the March 9th episode of
ABC’s hit reality show Shark Tank, which airs from 8:00pm to 9:00pm
Eastern Standard Time. [...]
Continue reading →Date Published: Mar 08, 2012 - 2:09 pm
In reviewing our Weber portable grill we really liked the folding
tables. You can have them up so you can use them to your advantage,
or move them down if they are in your way. Oh, and this was so …
Continue reading →Date Published: Mar 05, 2012 - 10:55 pm
My wife Linda and I competed in barbecue contests for five years in
the early 2000’s. I started out as a “helper, dish
washer, and box runner” with HomeBBQ.com and progressed to the
point that I started my own team as chief navigator, b...
Continue reading →Date Published: Mar 04, 2012 - 1:32 pm
Today I have decided to give us all a review of one of the better
barbecue smokers out there. In our use, we have found this to be
one of the best ones when you are smoking. Whether it is …
Continue reading →Date Published: Mar 02, 2012 - 1:16 pm
I was asked to comment for a proposed ThompsonReuters article about
rising beef prices related to bbq grilling season. I think I missed
the deadline for the article, but it made me think about a few
things....I view grilling and bbq cooking as a hobby....
Continue reading →Date Published: Feb 26, 2012 - 3:00 pm