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The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be ma [...]
Date Published: Mar 31, 2009 - 4:12 pm
This volume, the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and [...]
Date Published: Mar 31, 2009 - 3:20 pm
This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultr [...]
Date Published: Mar 31, 2009 - 3:07 pm
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Date Published: Mar 16, 2009 - 7:50 pm
This volume, which is the first of the set, deals with the essentials of cooking as well a [...]
Date Published: Mar 16, 2009 - 6:39 pm
The Complete Library Of Cooking contains over 900 total pages that cover all the [...]
Date Published: Mar 16, 2009 - 6:29 pm
