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Food & Beverage (F&B) manufacturers started out
slowly in adopting Enterprise Resource Planning (ERP) in the
1980's and 1990's. But as of December 2011, Aberdeen's 2011
ERP survey of almost 700 companies in all industries shows
that F&B manufacturers have finally caught up with other
industries with over 95% using some form of ERP. The survey
captured the responses of over 70 F&B manufacturers
regarding the use and benefits of ERP. Request Free! |
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WATT PoultryUSA is the only resource focused on the
entire integrated poultry market, delivering relevant and
timely information to industry professionals across the
poultry supply chain. WATT PoultryUSA uniquely covers
the U.S. broiler and turkey markets from a global point of
view while providing readers in the U.S. with a
comprehensive, forward-looking perspective. Request Free! |
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Perishables Buyer contains strategic & tactical
insights, data, products, trends, and operational best
practices in the vital perishable categories. This
publication is suited to today's food retail and wholesale
executive. Its recipients are executive management, general
management, purchasing and merchandising professionals. Request Free! |
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Published nine times per year, each issue analyzes
developments in regulations, ingredients, quality control,
manufacturing technology, packaging, marketing and new
products. Request Free! |
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The magazine offers comprehensive reporting and research,
offering top-of-mind and quick-hitting insights while
introducing the people driving the future of the hotel
community. You will also learn how strategies about
marketing, finance, technology, design, and product
purchasing go beyond the bricks & mortar to bring readers
closer to the fundamentals of operating in the lodging
business. Request Free! |
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Established in 1962, Poultry International is viewed
by commercial poultry integrators as the leading
international source of news, data and information for their
businesses. Poultry International reaches a global
audience of 20,000+ poultry decision-makers in 142
countries. Request Free! |
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Food & Beverage Packaging is especially for
buyers, decision-makers, and professionals delivering
in-the-field coverage, analysis, trends and technical
information. Request Free! |
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Food Manufacturing reaches corporate administrators,
plant/process managers, engineering managers, maintenance
managers and others responsible for buying/specifying
equipment & instrumentation used in processing, handling
& packaging in food processing plants. Food
Manufacturing is available in Print or Digital format and
is published 9 times a year (monthly except bi-monthly in
Jan/Feb, July/Aug and Nov/Dec). Request Free! |
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With their magazine, you can stay in touch with the top
companies and decision-makers and with the latest issues and
trends, read about the newest ingredients and technology.
Their recipients are general management, plant operations,
production, warehouse and distribution managers as well as
fleet personnel, research & development, quality control
and sales & marketing professionals. Request Free! |
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Published monthly, its editorial emphasis focuses on large
and mid-sized manufacturers as well as news-breaking
developments in new products, processing and ingredient
technology and critical issues affecting the industry. Request Free! |