Feed: Gluten Blog - AggScore: 72.2

Attention gluten sensitive pizza lovers in Jacksonville: Tommy’s Pizza on Southside is offering a great gluten free pizza Before last week, it had been about three years since I actually enjoyed a pizza. Sure, I had tried a few of the frozen ones from those trendy places that sells overpriced soy products, but they [...]

There’s nothing quite like a hearty breakfast to start the day off right, and there’s something special about the way steak and eggs wake you up in the morning. Well, steak isn’t particularly cheap, but the eggs are! So between the two, you can enjoy a great meal with plenty of fat and [...]

Here’s an example of what I got on my last trip to the grocery store. Just because you can’t eat gluten and don’t have much money to spend on food doesn’t mean you can’t still enjoy healthy and delicious meals: 3/4 lb lean steak – $3.50 1 lb 93/7 ground beef – $3 1 lb asparagus – [...]

Muscadines are a relative of grapes who happen to enjoy the particularly hot and humid climate of Florida.  With summer winding down, a crop arrived recently at the produce section of the local Walmart.  Since I had just read a Wikipedia article about them while searching for potential crops that could be grown in the [...]

If you’ve ever scrutinized the ingredients in a cereal isle, you’re sure to know that almost every single box contains some form of gluten.  Even if the cereal itself isn’t made from wheat or cross-contaminated oats, malt is one of the favorite flavoring additives of breakfast cereal. The good news though, is that Chex is paying [...]

Ouch – just because it doesn’t have gluten doesn’t mean your stomach will really appreciate it. Last night I tried a strange combination of hot dogs and asparagus – and it actually tasted pretty good.  Maybe that’s why I went back for seconds.  Maybe that wasn’t such a good idea. Mixing junk food with something particularly healthy [...]

For the last few weeks, Wal-mart had some cheap prices on premium hot dogs.  Not the one-dollar kind, but the kind that are actually made out of beef and minimal additives.  The Oscar Meyer brand was particularly enjoyable, and I’ve only got a few of the Ballpark ones that seemed a bit more “over-processed.” What I’ve [...]

I read somewhere that Betty Crocker was considering (or possibly was in the process of implementing) a line of gluten-free baking mixes.  Now, I’m not the biggest fan of baking – but I do love some gluten-free cookies and brownies.  Inspired by the hope of convenient gluten-free cakes, I stopped by the baking aisle of [...]

Oh boy, I just cooked up a monster of a meal and now I can’t stop thinking about it.  Its delicious, healthy, and a good value – but unfortunately its going to take a few hours to fully cook. In the meantime, let me tell you what goes into this feast. 2 pounds eye of round roast [...]

A gluten-free potato salad recipe that is a great way to beat the heat of summer time.

I’ve got some pictures of some gluten-free food I’ve been cooking, but I’m experiencing technical issues with the camera and our home computer network!  I’d like to get these photos online so you can see how terrible food can look despite being delicious.  My girlfriend is particularly finicky about food and she’s an artist [...]

I don’t even know when it hit, but without fail I started feeling the effects of gluten soon after leaving town for the holidays.  Maybe it was some of the snacks I ate on the way, maybe it was kitchen cross-contamination or traces of wheat in something that seemed innocent and gluten-free.  Whatever it was, [...]

I guess living gluten-free has kind of become a routine.  I think of it less often then I did when I first started, and I think that is partially because I know what I can eat and I have more time to cook whole foods & mess around with recipes at home. The last meal that [...]

Global wheat and rye prices have been doubling on an annual basis for the last few quarters, and U.S. exports of wheat and other gluten grains has shot up to all-time records. The price of food going up generally isn’t a good thing – but for Celiac sufferers, the fact that gluten-free substitutes are [...]

Greetings Orac, I thought this might be of interest to you in particular because you seem quite up to date with the mercury/autism/naturalism noise that is circulating the internet. My name is John and I’m fairly new to blogging. I’m a big fan of http://scienceblogs.com particularly because there is so much skepticism of [...]