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From the cranberry bogs of northern Wisconsin comes this tart and white aged Cheddar cheese., Firm and somewhat crumbly with cranberries., Tangy cranberries in semi sharp cheddar, Enjoy with white wine, and hoppy beer.


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Montchevre has combined two rich ideas: Brie and Chevre a delicious and creamy ""Le Cabrie""., Soft with a pungent rind., Mild, creamy, and buttery., Enjoy with fruit chutney, apple slices, crackers, and breads. Great heated and stuffed.


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Naturally smoked gouda., Semi-firm., Medium and buttery with sweet undertones., Enjoy with fruit, simple wines and light beer.


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Bleu Affinee is made from buttermilk and aged for a minimum of six months., Powerful and crumbly., Tangy and electric., Enjoy with deep red wine, sharp white wines and beer., 2004,2005,2006 American Cheese Society - 1st Place 2005 2006 World Cheese Awards - Gold Medal


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Bold vibrant lingering sharpness., Semi firm, crumbly and crunchy due to protein crystalization., Very sharp yet smooth., Enjoy with earthy and bold red wines, fruit chutney, stout beer, and ales.


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A round was coated sharp cheddar., Semi hard., Youn, sharp cheddar., Enjoy as a compliment to apple pies, white or red wines, or on your favorite cheese plate.


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Colby the old fashioned way in a longhorn shape., Semi hard., Enjoy on a cheese plate with fruity wines.


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Dante is an aged 100% Sheep milk cheese. This cheese is seasonally produced from grazing ewes., Very firm to hard., Rich and nutty with a slightly dry but wonderfully firm texture., Enjoy grated over hot pasta dishes or cold salads., First Place, Washed Rind Cheeses, Open Category, Goat's Milk. American Cheese Society, 2006


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A great example of Wisconsin cheddar in a 5 pound wheel., Semi firm to hard., Sharp and bold., Enjoy with Red and white wines fruit and nuts.


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Classic cheddar with zesty horseradish throughout., Semi firm and sliceable., Zesty and spicy.


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