Feed: Facts About Tea - AggScore: 72.5

Folks all over the globe take pleasure in drinking wu long tea, which is also known as wu-long, wulong or oolong tea, for its distinctive flavour and natural health benefits. (...)

Although nobody really knows for sure who first had the idea of adding hot water to the leaves of the Camilla Sinensis plant to make a brew, we do know that tea is a very ancient beverage. (...)

Fortunately for tea lovers, there is a whole world of tea varieties from which to choose. There are as many types, blends of tea as there are kinds of coffee, and that is a delightfully high number. (...)

For centuries, the major tea producing countries have been China, Japan and India, which have all long been known as the source of most tea products. (...)

Since you have spent time and money finding the best product you can lay your hands on, it stands to reason that you should prepare that fine cup of tea in just the right way. (...)

Decaf tea is a great addition to the tea caddy, especially at those times when you do not necessarily want a pick me up, but just a great tasting cup of tea. (...)

Rather than pick up ordinary tea from the local supermarket, you have gone to great lengths to track down fine fresh teas that, like any agricultural product, will go stale if it is not stored correctly. (...)

Cornucopia or the horn of plenty is a symbol of abundance and affluence, dating back to the fifth century BC. (...)

Although the facts are debatable, tea, as a beverage, is older than coffee, wine and maybe even older than beer. (...)

No matter whether you prefer teabags, loose leaf tea or maybe enjoy both, you need to be able to keep that fine tea that you searched so hard for in tip-top condition. (...)

The sheer variety of teapots, infusers, strainers, cups and more that are available can make it difficult to find the kind of tea ware that suits your particular taste and needs. (...)

It is often asked if tea can prevent cancer but the short answer to that question is unfortunately in the negative. However, many studies give weight to the belief that it certainly helps. (...)

Not only are there many health benefits of green tea, it is also very enjoyable to drink as well. Normally, nothing that is remotely good for us tends to taste so good, but not so with green tea. (...)

While it is true that the majority of tea comes from and is associated with China, India and other countries in Asia, there are some less well known areas of the world that also have the climate, soil and expertise to produce a fine tea. (...)

Essiac tea is a controversial tea made from an assortment of herbs. This mixture, first conceived by a nurse from Canada in the 1920s was actually used before that by the natives. (...)